schedule here I hope….
ccchoc
| Company | Bar Name | Percentage | Country | my rating | calories per 100 grams | red flags | Good stuff |
| Guittard | dark 64% | USA | 7 | 571 | contains sunflower lethicin | ||
| Endangered Species | dark 88% | USA | 5 | 643 | contains soy lethicin | ||
| Chocolat Bonnat | dark 75% | FRANCE | 8 | 603 | |||
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| Company (Maker-if known) | Specific Bean Origin or Bar Name | REF | Review Date | Cocoa Percent | Company Location | Rating | Bean Type | Broad Bean Origin |
|---|---|---|---|---|---|---|---|---|
| Valrhona | Manjari | 129 | 2.007 | 64% | France | 4,00 | Criollo, Trinitario | Madagascar |
| Original Beans (Felchlin) | Grand Cru Blend No.1, 5 yr. Anniversary Ed | 1.442 | 2.014 | 80% | Switzerland | 325,00 | Blend | |
| Potomac | Upala w/ nibs | 647 | 2.011 | 70% | U.S.A. | 35,00 | Matina | Costa Rica |
| Middlebury | Matagalpa, Cacao Bisiesto | 1.538 | 2.015 | 70% | U.S.A. | 35,00 | Nicaragua | |
| Carlotta Chocolat | Cesar | 1.888 | 2.016 | 65% | Colombia | 35,00 | CCN51 | Colombia |
| Salgado | Rio Arriba | 292 | 2.008 | 70% | Argentina | 35,00 | Forastero (Arriba) ASSS | Ecuador |
| Cacao Store | Madagascar | 1.684 | 2.015 | 70% | Japan | 3,00 | Trinitario | Madagascar |
| Kaoka (Cemoi) | Noir | 404 | 2.009 | 70% | France | 275,00 | ||
| Woodblock | Gran Couva | 1.042 | 2.013 | 70% | U.S.A. | 35,00 | Trinitario | Trinidad |
| Dormouse | Colombia, Batch 9 | 1.676 | 2.015 | 80% | U.K. | 275,00 | Criollo, Trinitario | Colombia |
| Soma | Ocumare | 387 | 2.009 | 70% | Canada | 375,00 | Criollo | Venezuela |
| Mast Brothers | Dominican Republic, Coop | 572 | 2.010 | 70% | U.S.A. | 325,00 | Dominican Republic | |
| Bittersweet Origins | Sambirano, 2009 | 565 | 2.010 | 70% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Chocolate Tree, The | Peru | 919 | 2.012 | 68% | Scotland | 275,00 | Criollo | Peru |
| Mast Brothers | Shake Shack | 959 | 2.012 | 73% | U.S.A. | 35,00 | Blend | Peru, Mad., Dom. Rep. |
| Mayacama | Hispaniola | 1.728 | 2.016 | 72% | U.S.A. | 3,00 | Domincan Republic | |
| Fruition | Coto Brus, Heirloom, Batch 1 | 1.780 | 2.016 | 74% | U.S.A. | 4,00 | Amazon mix | Costa Rica |
| Mars | Matina 1-6, prototype | 537 | 2.010 | 65% | U.S.A. | 3,00 | Costa Rica | |
| Fresco | Jamaica, #209, DR, SC | 642 | 2.011 | 70% | U.S.A. | 325,00 | Trinitario | Jamaica |
| Tablette (aka Vanillabeans) | Vietnam | 1.450 | 2.015 | 60% | Japan | 325,00 | Trinitario | Vietnam |
| Compania de Chocolate (Salgado) | Ocumare | 292 | 2.008 | 70% | Argentina | 375,00 | Criollo | Venezuela |
| Pralus | Colombie | 40 | 2.006 | 75% | France | 35,00 | Trinitario | Colombia |
| Coppeneur | Los Rios, H. Iara | 558 | 2.010 | 72% | Germany | 25,00 | Nacional | Ecuador |
| Chchukululu (Tulicorp) | Arriba | 486 | 2.010 | 55% | Ecuador | 275,00 | Forastero (Arriba) | Ecuador |
| Black Mountain | Matiguas | 256 | 2.008 | 70% | U.S.A. | 3,00 | Nicaragua | |
| Bonnat | Selva Maya | 1.912 | 2.016 | 75% | France | 35,00 | Mexico | |
| hexx | Ecuador | 1.550 | 2.015 | 73% | U.S.A. | 325,00 | Ecuador | |
| Askinosie | Cortes | 661 | 2.011 | 70% | U.S.A. | 375,00 | Trinitario | Honduras |
| Danta | Los Ujuxtes | 987 | 2.012 | 70% | Guatemala | 375,00 | Guatemala | |
| Quetzalli (Wolter) | Mexico, Lot 28022016 | 1.796 | 2.016 | 70% | Mexico | 275,00 | Criollo | Mexico |
| K’ul | Maranon, Fortunato No. 4 | 1.852 | 2.016 | 70% | U.S.A. | 275,00 | Forastero (Nacional) | Peru |
| Chocolats Privilege | Xoconusco | 1.219 | 2.014 | 70% | Canada | 25,00 | Criollo | Mexico |
| Momotombo | Mombacho | 661 | 2.011 | 70% | Nicaragua | 275,00 | Nicaragua | |
| Republica del Cacao (aka Confecta) | El Oro | 147 | 2.007 | 67% | Ecuador | 35,00 | Forastero (Arriba) | Ecuador |
| Tejas | Capistrano* | 829 | 2.012 | 70% | U.S.A. | 3,00 | Madagascar | |
| Svenska Kakaobolaget | Sri Lanka | 1.618 | 2.015 | 70% | Sweden | 275,00 | Criollo, Trinitario | Sri Lanka |
| Benoit Nihant | Bali, Sukrama Bros. Farm, Melaya, 62hr C | 757 | 2.011 | 72% | Belgium | 4,00 | Trinitario | Indonesia |
| Soma | Cahabon Region | 951 | 2.012 | 70% | Canada | 35,00 | Trinitario | Guatemala |
| Coppeneur | Sambirano, Menava P. | 196 | 2.007 | 72% | Germany | 3,00 | Trinitario | Madagascar |
| Amedei | Toscano Black | 170 | 2.007 | 63% | Italy | 35,00 | Blend | |
| Chloe Chocolat | Blend No. 1 | 672 | 2.011 | 70% | France | 35,00 | ||
| Montecristi | Manabi | 1.654 | 2.015 | 63% | Ecuador | 35,00 | Ecuador | |
| Domori | Ilblend | 272 | 2.008 | 70% | Italy | 375,00 | Blend | |
| Guido Castagna | Arriba | 355 | 2.009 | 64% | Italy | 3,00 | Forastero (Arriba) ASS | Ecuador |
| Madre | Puerto Rico | 1.085 | 2.013 | 70% | U.S.A. | 275,00 | Puerto Rico | |
| Emerald Estate | Emerald Estate | 1.137 | 2.013 | 60% | St. Lucia | 275,00 | St. Lucia | |
| Starchild | Hispaniola | 1.692 | 2.015 | 70% | U.S.A. | 3,00 | Domincan Republic | |
| Lonohana | Opaeula Estate, O’ahu, Ele’ele | 1.097 | 2.013 | 72% | U.S.A. | 3,00 | Hawaii | |
| Bittersweet Origins | Sambirano | 431 | 2.009 | 65% | U.S.A. | 35,00 | Trinitario | Madagascar |
| Fresco | Bellavista Coop, #225, LR, MC, CG Exclusive | 1.149 | 2.013 | 70% | U.S.A. | 4,00 | Trinitario | Peru |
| Ah Cacao | Tabasco | 316 | 2.009 | 70% | Mexico | 3,00 | Criollo | Mexico |
| Madre | Criollo, Hawaii | 995 | 2.012 | 70% | U.S.A. | 325,00 | Criollo | Hawaii |
| TCHO | Peru- Ecuador | 915 | 2.012 | 99% | U.S.A. | 325,00 | Peru, Ecuador | |
| Fresco | Jamaica, #205, DR, MC | 370 | 2.009 | 70% | U.S.A. | 325,00 | Trinitario | Jamaica |
| Fresco | Jamaica, #206, DR, LC | 370 | 2.009 | 70% | U.S.A. | 3,00 | Trinitario | Jamaica |
| Valrhona | Nyangbo | 395 | 2.009 | 68% | France | 35,00 | Forastero | Ghana |
| Violet Sky | Peru | 1.458 | 2.015 | 77% | U.S.A. | 325,00 | Criollo, Trinitario | Peru |
| Cacao Store | Vietnam | 1.684 | 2.015 | 70% | Japan | 35,00 | Trinitario | Vietnam |
| Mission | Fazenda Camboa, Bahia | 1.880 | 2.016 | 75% | Brazil | 375,00 | Brazil | |
| French Broad | San Andres | 1.209 | 2.014 | 80% | U.S.A. | 3,00 | Costa Rica | |
| Valrhona | Porcelana, Pedegral | 757 | 2.011 | 64% | France | 4,00 | Criollo | Venezuela |
| Kto | Ocumare | 1.422 | 2.014 | 72% | U.S.A. | 275,00 | Venezuela | |
| Coppeneur | Ocumare 61 | 558 | 2.010 | 72% | Germany | 325,00 | Criollo (Ocumare 61) | Venezuela |
| Theo | Ivory Coast | 184 | 2.007 | 75% | U.S.A. | 25,00 | Ivory Coast | |
| Kyya | Uganda | 1.359 | 2.014 | 72.5% | U.S.A. | 25,00 | Forastero | Uganda |
| Madre | Choobua, Kona | 1.089 | 2.013 | 70% | U.S.A. | 275,00 | Hawaii | |
| Letterpress | San Andres | 1.566 | 2.015 | 70% | U.S.A. | 3,00 | Costa Rica | |
| Soma | Oko Caribe, Duarte P., Collab w Chocosol | 1.820 | 2.016 | 62% | Canada | 35,00 | Domincan Republic | |
| Ocho | Sang Yum Coop | 1.760 | 2.016 | 70% | New Zealand | 35,00 | Samoa | |
| Chocolate Tree, The | Madagascar | 919 | 2.012 | 72% | Scotland | 325,00 | Criollo | Madagascar |
| Sirene | Camino Verde P., Balao, Guayas | 1.343 | 2.014 | 73% | Canada | 375,00 | Ecuador | |
| Palette de Bine | Kokoa Kamili | 1.574 | 2.015 | 72% | Canada | 35,00 | Tanzania | |
| Ocho | PNG, Nib Bar | 1.411 | 2.014 | 74% | New Zealand | 35,00 | Papua New Guinea | |
| Arete | Fazenda Camboa | 1.534 | 2.015 | 70% | U.S.A. | 35,00 | Brazil | |
| Pralus | Trinidad | 5 | 2.006 | 75% | France | 35,00 | Trinitario | Trinidad |
| Dandelion | Upala | 805 | 2.012 | 70% | U.S.A. | 3,00 | Costa Rica | |
| Georgia Ramon | Conacado Coop | 1.646 | 2.015 | 70% | Germany | 35,00 | Trinitario | Domincan Republic |
| Malmo | Chuao | 1.856 | 2.016 | 70% | Sweden | 3,00 | Venezuela | |
| Bright | Marabel Farms | 1.231 | 2.014 | 70% | Australia | 35,00 | Dominican Republic | |
| Garden Island | Kaua’I, Alea Estate +world | 1.367 | 2.014 | 85% | U.S.A. | 25,00 | Blend | Hawaii |
| Kyya | Ecuador | 1.363 | 2.014 | 72.5% | U.S.A. | 25,00 | Ecuador | |
| A. Morin | Akata | 1.680 | 2.015 | 70% | France | 35,00 | Togo | |
| Parliament | Lachua, Q’egchi families | 1.542 | 2.015 | 70% | U.S.A. | 35,00 | Guatemala | |
| Kallari (Ecuatoriana) | Roberto | 245 | 2.008 | 75% | Ecuador | 275,00 | Ecuador | |
| Black Mountain | La Red | 256 | 2.008 | 70% | U.S.A. | 275,00 | Dominican Republic | |
| Harper Macaw | Vale do Juliana E., Atlantic Forest | 1.700 | 2.015 | 74% | U.S.A. | 35,00 | Brazil | |
| Friis Holm (Bonnat) | Medagla, Xoco | 1.034 | 2.013 | 70% | Denmark | 35,00 | Nicaragua | |
| Cacao Barry | Venezuela | 141 | 2.007 | 72% | France | 2,00 | Venezuela | |
| hello cocoa | Venezuela | 1.462 | 2.015 | 74% | U.S.A. | 35,00 | Criollo | Venezuela |
| Terroir | Madagascar | 1.323 | 2.014 | 67% | U.S.A. | 375,00 | Trinitario | Madagascar |
| Ethel’s Artisan (Mars) | Trinidad | 666 | 2.011 | 55% | U.S.A. | 25,00 | Trinitario | Trinidad |
| Cello | Bolivia | 1.251 | 2.014 | 70% | U.S.A. | 3,00 | Bolivia | |
| Bisou | San Andres, silk | 1.486 | 2.015 | 78% | U.S.A. | 25,00 | Costa Rica | |
| Hotel Chocolat (Coppeneur) | Santo Domingo | 552 | 2.010 | 70% | U.K. | 3,00 | Dominican Republic | |
| Marsatta | Dominican Republic | 1.189 | 2.013 | 74% | U.S.A. | 225,00 | Dominican Republic | |
| Peppalo | Dominican Republic | 1.454 | 2.015 | 82% | U.S.A. | 3,00 | Dominican Republic | |
| Palette de Bine | Gran Couva | 1.399 | 2.014 | 70% | Canada | 375,00 | Trinitario | Trinidad |
| Woodblock | Maranon, Cajamarca | 1.243 | 2.014 | 70% | U.S.A. | 3,00 | Forastero (Nacional) | Peru |
| Naive | Maranon Canyon, Fortunato No. 4 | 1.133 | 2.013 | 78% | Lithuania | 375,00 | Forastero (Nacional) | Peru |
| A. Morin | Papua New Guinea | 1.015 | 2.013 | 70% | France | 325,00 | Papua New Guinea | |
| Durci | Corona Arriba | 1.630 | 2.015 | 70% | U.S.A. | 4,00 | Ecuador | |
| Santander (Compania Nacional) | Colombian Semi Dark | 32 | 2.006 | 53% | Colombia | 2,00 | Forastero (Nacional) | Colombia |
| Ambrosia | Madagascar | 1.494 | 2.015 | 66% | Canada | 325,00 | Trinitario | Madagascar |
| Doble & Bignall | Panama, Raven | 1.371 | 2.014 | 72% | U.K. | 325,00 | Panama | |
| Amatller (Simon Coll) | Ecuador | 464 | 2.009 | 85% | Spain | 275,00 | Ecuador | |
| Meadowlands | Belize | 1.287 | 2.014 | 70% | U.S.A. | 3,00 | Trinitario | Belize |
| Brazen | Alta Verapaz, 2014 | 1.514 | 2.015 | 70% | U.S.A. | 35,00 | Guatemala | |
| Cravve | Vanuatu | 975 | 2.012 | 64% | Australia | 325,00 | Trinitario | Vanuatu |
| A. Morin | Quilla | 1.704 | 2.015 | 70% | France | 35,00 | Peru | |
| Cacao Hunters | Perla Negra | 1.816 | 2.016 | 74% | Colombia | 375,00 | Colombia | |
| Isidro | Belize | 1.279 | 2.014 | 72% | U.S.A. | 325,00 | Trinitario | Belize |
| Adi | Vanua Levu | 705 | 2.011 | 88% | Fiji | 35,00 | Trinitario | Fiji |
| Tablette (aka Vanillabeans) | Papua | 1.450 | 2.015 | 62% | Japan | 325,00 | Papua New Guinea | |
| Arete | Tien Giang | 1.900 | 2.016 | 73% | U.S.A. | 35,00 | Trinitario | Vietnam |
| Hummingbird | Bolivia, Bo-nib-ia, w/ nibs | 1.311 | 2.014 | 70% | Canada | 3,00 | Criollo, Trinitario | Bolivia |
| Bahen & Co. | Sambirano | 995 | 2.012 | 70% | Australia | 3,00 | Trinitario | Madagascar |
| Dandelion | San Francisco de Macoris, Cibao region | 1.387 | 2.014 | 70% | U.S.A. | 375,00 | Dominican Republic | |
| Carlotta Chocolat | Huila | 1.888 | 2.016 | 65% | Colombia | 35,00 | Trinitario | Colombia |
| Damson | Robson Estate | 1.610 | 2.015 | 70% | U.K. | 3,00 | Trinitario | Trinidad |
| Cravve | Djual Island | 975 | 2.012 | 75% | Australia | 35,00 | Forastero | Papua New Guinea |
| Cacao Barry | Mexico | 147 | 2.007 | 66% | France | 3,00 | Mexico | |
| Duffy’s | Star of Peru | 523 | 2.010 | 70% | U.K. | 375,00 | Peru | |
| Q Chocolate | Brazil | 1.069 | 2.013 | 55% | Brazil | 275,00 | Brazil | |
| Guittard | Los Rios, Quevedo | 93 | 2.006 | 65% | U.S.A. | 35,00 | Forastero (Arriba) | Ecuador |
| Vintage Plantations | San Martin | 1.205 | 2.014 | 75% | U.S.A. | 3,00 | Peru | |
| Mutari | Ambanja, batch 1 SRB | 1.900 | 2.016 | 68% | U.S.A. | 275,00 | Madagascar | |
| Ethel’s Artisan (Mars) | Peru, Madagascar | 666 | 2.011 | 55% | U.S.A. | 25,00 | Peru, Madagascar | |
| Cello | Venezuela | 1.251 | 2.014 | 70% | U.S.A. | 275,00 | Venezuela | |
| Soma | Papua New Guinea | 983 | 2.012 | 85% | Canada | 35,00 | Trinitario | Papua New Guinea |
| Zotter | El Oro | 879 | 2.012 | 75% | Austria | 3,00 | Forastero (Nacional) | Ecuador |
| Felchlin | Arriba | 48 | 2.006 | 72% | Switzerland | 35,00 | Forastero (Arriba) | Ecuador |
| Amedei | Toscano Black | 40 | 2.006 | 70% | Italy | 5,00 | Blend | |
| Ambrosia | Venezuela | 1.498 | 2.015 | 70% | Canada | 325,00 | Venezuela | |
| Castronovo | Sierra Nevada | 1.347 | 2.014 | 72% | U.S.A. | 35,00 | Criollo, Trinitario | Colombia |
| Vao Vao (Chocolaterie Robert) | Madagascar w/ nibs | 404 | 2.009 | 68% | Madagascar | 3,00 | Trinitario | Madagascar |
| Martin Mayer | Tumaco | 1.836 | 2.016 | 74% | Austria | 325,00 | Colombia | |
| Menakao (aka Cinagra) | Madagascar | 841 | 2.012 | 72% | Madagascar | 25,00 | Trinitario | Madagascar |
| Bar Au Chocolat | Chiapas | 983 | 2.012 | 70% | U.S.A. | 35,00 | Mexico | |
| Belcolade | Peru | 586 | 2.010 | 64% | Belgium | 275,00 | Peru | |
| Zak’s | Peru, Batch 1 | 1.578 | 2.015 | 70% | U.S.A. | 325,00 | Peru | |
| S.A.I.D. | 100 percent | 615 | 2.010 | 100% | Italy | 15,00 | ||
| Brazen | Ambolikapiky P. | 1.518 | 2.015 | 80% | U.S.A. | 275,00 | Madagascar | |
| Sacred | Midnight | 813 | 2.012 | 83% | U.S.A. | 275,00 | Central and S. America | |
| Muchomas (Mesocacao) | Nicaragua | 1.462 | 2.015 | 70% | U.S.A. | 35,00 | Nicaragua | |
| Noble Bean aka Jerjobo | Maranon Canyon | 1.299 | 2.014 | 75% | U.S.A. | 325,00 | Forastero (Nacional) | Peru |
| Fresco | Markham Valley, #219, LR, MC | 899 | 2.012 | 69% | U.S.A. | 35,00 | Papua New Guinea | |
| Lillie Belle | La Selva | 903 | 2.012 | 68% | U.S.A. | 375,00 | Peru | |
| Pacari | Sierra Nevada, Tutu Iku | 1.848 | 2.016 | 70% | Ecuador | 4,00 | Colombia | |
| Ocho | PNG, Revolution | 1.411 | 2.014 | 70% | New Zealand | 3,00 | Papua New Guinea | |
| Tobago Estate (Pralus) | Roxborough, Tobago | 895 | 2.012 | 70% | France | 4,00 | Trinitario | Tobago |
| Muchomas (Mesocacao) | Nicaragua | 1.462 | 2.015 | 80% | U.S.A. | 35,00 | Nicaragua | |
| Davis | Ghana | 1.093 | 2.013 | 70% | U.S.A. | 25,00 | Forastero | Ghana |
| Santome | Sao Tome | 761 | 2.011 | 70% | France | 275,00 | Forastero | Sao Tome |
| Sibu | Oro | 1.586 | 2.015 | 82% | Costa Rica | 325,00 | Costa Rica | |
| Middlebury | Belize | 1.117 | 2.013 | 80% | U.S.A. | 325,00 | Trinitario | Belize |
| Scharffen Berger | Cuyagua | 135 | 2.007 | 75% | U.S.A. | 375,00 | Venezuela | |
| Scharffen Berger | Markham Valley | 781 | 2.011 | 68% | U.S.A. | 375,00 | Papua New Guinea | |
| Vao Vao (Chocolaterie Robert) | Madagascar | 404 | 2.009 | 70% | Madagascar | 3,00 | Trinitario | Madagascar |
| Belcolade | Costa Rica | 586 | 2.010 | 64% | Belgium | 275,00 | Costa Rica | |
| Soma | Chuao | 688 | 2.011 | 70% | Canada | 35,00 | Criollo | Venezuela |
| Lonohana | Haleiwa E, O’ahu, 2014 | 1.395 | 2.014 | 75% | U.S.A. | 375,00 | Hawaii | |
| Bellflower | Kakao Kamili, Kilombero Valley | 1.800 | 2.016 | 70% | U.S.A. | 35,00 | Criollo, Trinitario | Tanzania |
| Dandelion | Colombian | 805 | 2.012 | 70% | U.S.A. | 325,00 | Colombia | |
| Woodblock | Costa Rica | 825 | 2.012 | 70% | U.S.A. | 3,00 | Costa Rica | |
| Just Good Chocolate | Madagascar | 1.375 | 2.014 | 70% | U.S.A. | 35,00 | Trinitario | Madagascar |
| Millcreek Cacao Roasters | Ecuador | 825 | 2.012 | 70% | U.S.A. | 35,00 | Ecuador | |
| Batch | Dominican Republic, Batch 3 | 1.840 | 2.016 | 65% | U.S.A. | 35,00 | Domincan Republic | |
| Hotel Chocolat (Coppeneur) | Tanzania | 296 | 2.008 | 75% | U.K. | 275,00 | Tanzania | |
| Shark’s | Hilo | 713 | 2.011 | 73% | U.S.A. | 2,00 | Hawaii | |
| Guido Castagna | Trinidad & Tobago | 355 | 2.009 | 64% | Italy | 3,00 | Trinidad, Tobago | |
| L.A. Burdick (Felchlin) | Venzuela | 597 | 2.010 | 71% | U.S.A. | 3,00 | Venezuela | |
| Szanto Tibor | Baracoa | 1.263 | 2.014 | 70% | Hungary | 375,00 | Trinitario | Cuba |
| Wm | Ghana, 2013, batch 129 | 1.916 | 2.016 | 75% | U.S.A. | 375,00 | Ghana | |
| Middlebury | Oko Caribe | 1.490 | 2.015 | 75% | U.S.A. | 375,00 | Dominican Republic | |
| Soma | Papua New Guinea | 387 | 2.009 | 70% | Canada | 35,00 | Trinitario | Papua New Guinea |
| Sirene | Somia Plantation, 2012 | 1.339 | 2.014 | 73% | Canada | 375,00 | Trinitario | Madagascar |
| Palette de Bine | Alto Beni, Palos Blancos | 1.239 | 2.014 | 72% | Canada | 275,00 | Bolivia | |
| Soma | Three Amigos(Chuao, Wild Bolivia, D.R.) | 676 | 2.011 | 70% | Canada | 4,00 | Ven, Bolivia, D.R. | |
| Feitoria Cacao | Maya Mountain | 1.736 | 2.016 | 76% | Portugal | 275,00 | Trinitario | Belize |
| Domori | Madagared | 192 | 2.007 | 70% | Italy | 35,00 | Criollo | Madagascar |
| Willie’s Cacao | Java | 593 | 2.010 | 69% | U.K. | 375,00 | Indonesia | |
| Heirloom Cacao Preservation (Fruition) | Cota Brus, Terciopelo, 2015 | 1.748 | 2.016 | 74% | U.S.A. | 35,00 | Amazon mix | Costa Rica |
| Pralus | Sao Tome & Principe | 5 | 2.006 | 75% | France | 35,00 | Forastero | Sao Tome & Principe |
| Guittard | Lever du Soleil | 654 | 2.011 | 61% | U.S.A. | 325,00 | ||
| Chocolate Tree, The | Peru | 1.121 | 2.013 | 70% | Scotland | 375,00 | Forastero (Nacional) | Peru |
| Olivia | Carribean-Raw | 688 | 2.011 | 85% | Canada | 3,00 | Carribean | |
| Benoit Nihant | Somia Plantation, Sambirano, 70hr C | 773 | 2.011 | 72% | Belgium | 375,00 | Trinitario | Madagascar |
| Izard | Maya Mountain, Toledo, Batch 29 | 1.542 | 2.015 | 70% | U.S.A. | 35,00 | Trinitario | Belize |
| Kallari (Ecuatoriana) | Cacao Nacional W.F. | 263 | 2.008 | 75% | Ecuador | 25,00 | Ecuador | |
| Marou | Tien Giang, Gao Co-op | 845 | 2.012 | 70% | Vietnam | 35,00 | Trinitario | Vietnam |
| Bahen & Co. | Bahia | 999 | 2.012 | 70% | Australia | 25,00 | Brazil | |
| twenty-four blackbirds | Cedeno, lot 271 | 1.700 | 2.015 | 75% | U.S.A. | 35,00 | Ecuador | |
| Soul | Dominican Republic | 1.932 | 2.017 | 70% | Canada | 325,00 | Dominican Republic | |
| Patric | Rio Caribe, Paria Penninsula | 439 | 2.009 | 70% | U.S.A. | 35,00 | Trinitario | Venezuela |
| Chocolate Con Amor | Nicaragua | 1.768 | 2.016 | 80% | U.S.A. | 275,00 | Nicaragua | |
| Shattel | Tingo Maria | 1.884 | 2.016 | 70% | Peru | 325,00 | Peru | |
| Mana | Venezuela | 1.219 | 2.014 | 74% | U.S.A. | 275,00 | Venezuela | |
| C-Amaro | Dominican Republic | 1.442 | 2.014 | 72% | Italy | 3,00 | Dominican Republic | |
| Lillie Belle | Purple Haze | 947 | 2.012 | 75% | U.S.A. | 275,00 | Venezuela, Dom. Rep. | |
| Bittersweet Origins | 2009 Hapa Nibby | 502 | 2.010 | 70% | U.S.A. | 375,00 | Blend | Dominican Rep., Bali |
| Soul | Madagascar | 1.936 | 2.017 | 70% | Canada | 35,00 | Madagascar | |
| Vanleer (Barry Callebaut) | Napa | 963 | 2.012 | 65% | U.S.A. | 275,00 | Forastero | Ghana |
| Theo | Ghana, Panama, Ecuador | 188 | 2.007 | 75% | U.S.A. | 3,00 | Blend | Ghana, Panama, Ecuador |
| Altus aka Cao Artisan | CIAAB Coop | 1.732 | 2.016 | 60% | U.S.A. | 25,00 | Bolivia | |
| Wilkie’s Organic | Tumbes | 1.169 | 2.013 | 75% | Ireland | 325,00 | Criollo | Peru |
| Scharffen Berger | Amina | 464 | 2.010 | 65% | U.S.A. | 375,00 | Trinitario, Criollo | Madagascar |
| Smooth Chocolator, The | Akesson’s Estate | 1.618 | 2.015 | 65% | Australia | 325,00 | Trinitario | Madagascar |
| Q Chocolate | Brazil | 935 | 2.012 | 65% | Brazil | 325,00 | Brazil | |
| Cacao de Origen | Chuao, Aragua region | 1.391 | 2.014 | 75% | Venezuela | 35,00 | Trinitario | Venezuela |
| Ocho | PNG, Devotion | 1.411 | 2.014 | 66% | New Zealand | 275,00 | Papua New Guinea | |
| Dormouse | Non Pariel Estate | 1.880 | 2.016 | 75% | U.K. | 275,00 | Trinitario | Grenada |
| Arete | Costa Esmeraldas | 1.904 | 2.016 | 70% | U.S.A. | 325,00 | Ecuador | |
| Cacao Sampaka | Grenada | 537 | 2.010 | 71% | Spain | 325,00 | Trinitario | Grenada |
| Machu Picchu Trading Co. | Peru | 552 | 2.010 | 55% | Peru | 225,00 | Peru | |
| Zak’s | House Blend, Batch 2 | 1.582 | 2.015 | 60% | U.S.A. | 3,00 | ||
| Amedei | Madagascar | 123 | 2.007 | 70% | Italy | 4,00 | Trinitario (85% Criollo) | Madagascar |
| Soma | Conacado | 387 | 2.009 | 70% | Canada | 3,00 | Trinitario | Dominican Republic |
| SRSLY | Dominican Republic | 1.113 | 2.013 | 70% | U.S.A. | 3,00 | Dominican Republic | |
| Coppeneur | Porcelana, Apotequil | 341 | 2.009 | 72% | Germany | 3,00 | Criollo | Peru |
| Rozsavolgyi | Principe | 765 | 2.011 | 77% | Hungary | 275,00 | Forastero | Principe |
| Nuance | Ecuador, 2013 | 1.458 | 2.015 | 70% | U.S.A. | 275,00 | Trinitario | Ecuador |
| Bonnat | Piura Blanco | 629 | 2.011 | 75% | France | 35,00 | Forastero (Nacional) | Peru |
| Amano | Cuyagua | 147 | 2.007 | 70% | U.S.A. | 3,00 | Venezuela | |
| Caoni (Tulicorp) | Esmeraldas | 237 | 2.008 | 77% | Ecuador | 2,00 | Forastero (Arriba) | Ecuador |
| Ethel’s Artisan (Mars) | Venezuela, Trinidad | 672 | 2.011 | 62% | U.S.A. | 25,00 | Venezuela, Trinidad | |
| Valrhona | Alpaco | 370 | 2.009 | 66% | France | 375,00 | Ecuador | |
| Michel Cluizel | Carenero Superior, Concepcion | 117 | 2.007 | 66% | France | 35,00 | Trinitario | Venezuela |
| Shark Mountain | Belize, 2013 | 1.335 | 2.014 | 72% | U.S.A. | 325,00 | Criollo, Trinitario | Belize |
| Wellington Chocolate Factory | Piura Blanco, Norandino | 1.756 | 2.016 | 70% | New Zealand | 35,00 | Peru | |
| Menakao (aka Cinagra) | Madagascar | 837 | 2.012 | 80% | Madagascar | 25,00 | Trinitario | Madagascar |
| Manifesto Cacao | Colombia | 1.331 | 2.014 | 70% | Colombia | 275,00 | Colombia | |
| Robert (aka Chocolaterie Robert) | Madagascar | 1.061 | 2.013 | 75% | Madagascar | 325,00 | Trinitario | Madagascar |
| Duffy’s | Rio Dulce, Xoco | 1.662 | 2.015 | 70% | U.K. | 4,00 | Criollo | Guatemala |
| Stone Grindz | Ecuador, Twilght Dark | 1.291 | 2.014 | 70% | U.S.A. | 35,00 | Ecuador | |
| Original Beans (Felchlin) | Papua Kerafat | 1.438 | 2.014 | 68% | Switzerland | 275,00 | Papua New Guinea | |
| Belyzium | Belize south | 1.768 | 2.016 | 83% | Germany | 35,00 | Trinitario | Belize |
| Holy Cacao | Maranon | 1.872 | 2.016 | 70% | Israel | 275,00 | Peru | |
| Cacaoyere (Ecuatoriana) | Esmeraldas | 237 | 2.008 | 71% | Ecuador | 35,00 | Forastero (Arriba) | Ecuador |
| Ambrosia | Belize | 1.494 | 2.015 | 64% | Canada | 3,00 | Trinitario | Belize |
| Smooth Chocolator, The | Australia | 1.864 | 2.016 | 67% | Australia | 375,00 | Australia | |
| Zart Pralinen | San Juan Estate | 1.824 | 2.016 | 85% | Austria | 275,00 | Trinitario | Trinidad |
| Neuhaus (Callebaut) | Manickchand Estate | 230 | 2.008 | 67% | Belgium | 375,00 | Trinitario | Trinidad |
| Choklat | Porcelana, Tabasco | 377 | 2.009 | 70% | Canada | 275,00 | Criollo | Mexico |
| Szanto Tibor | Autumn, Primary Harvest, 2012 | 1.185 | 2.013 | 70% | Hungary | 35,00 | Criollo | Madagascar |
| Rozsavolgyi | Porcelana | 717 | 2.011 | 71% | Hungary | 25,00 | Venezuela | |
| Durci | Maranon, Joya Rara | 1.626 | 2.015 | 70% | U.S.A. | 35,00 | Forastero (Nacional) | Peru |
| French Broad | La Red | 785 | 2.011 | 65% | U.S.A. | 35,00 | Dominican Republic | |
| Laia aka Chat-Noir | Lam Dong, Batch 153 | 1.642 | 2.015 | 75% | France | 375,00 | Trinitario | Vietnam |
| Coppeneur | Jamaica | 558 | 2.010 | 72% | Germany | 325,00 | Trinitario | Jamaica |
| Tejas | Concepcion | 801 | 2.012 | 70% | U.S.A. | 275,00 | Madagascar | |
| Michel Cluizel | Maralumi P. | 24 | 2.006 | 64% | France | 4,00 | Papua New Guinea | |
| Park 75 | South America | 1.363 | 2.014 | 65% | U.S.A. | 35,00 | South America | |
| Pacari | Cumbia | 1.415 | 2.014 | 70% | Ecuador | 35,00 | Ecuador | |
| Artisan du Chocolat (Casa Luker) | Orinoqua Region, Arauca | 1.181 | 2.013 | 72% | U.K. | 275,00 | Trinitario | Colombia |
| Brazen | Ambolikapkly P. | 1.518 | 2.015 | 60% | U.S.A. | 325,00 | Madagascar | |
| Debauve & Gallais (Michel Cluizel) | Papua New Guinea | 423 | 2.009 | 64% | France | 3,00 | Papua New Guinea | |
| A. Morin | Carenero | 1.315 | 2.014 | 70% | France | 275,00 | Criollo | Venezuela |
| Emily’s | Peru | 1.454 | 2.015 | 78% | Japan | 35,00 | Criollo | Peru |
| Idilio (Felchlin) | Coopertiva Amazona | 725 | 2.011 | 72% | Switzerland | 375,00 | Criollo | Venezuela |
| Altus aka Cao Artisan | Conacado | 1.125 | 2.013 | 60% | U.S.A. | 3,00 | Trinitario | Dominican Republic |
| Cacao Market | Jutiapa, lot 050916D | 1.860 | 2.016 | 70% | U.S.A. | 35,00 | Trinitario | Honduras |
| Holy Cacao | San Martin | 431 | 2.009 | 70% | Israel | 35,00 | Peru | |
| Danta | Los Ujuxtes | 661 | 2.011 | 60% | Guatemala | 35,00 | Guatemala | |
| Rozsavolgyi | Carenero Superior | 713 | 2.011 | 73% | Hungary | 35,00 | Criollo | Venezuela |
| hello cocoa | Uganda | 1.458 | 2.015 | 57% | U.S.A. | 275,00 | Forastero | Uganda |
| Cello | Ecuador | 1.247 | 2.014 | 70% | U.S.A. | 25,00 | Ecuador | |
| Holy Cacao | Ivory Coast | 431 | 2.009 | 70% | Israel | 25,00 | Ivory Coast | |
| Hummingbird | Zorzal Reserva w/ Charles Kerchner | 1.387 | 2.014 | 70% | Canada | 35,00 | Dominican Republic | |
| Castronovo | Arauca | 1.371 | 2.014 | 76% | U.S.A. | 35,00 | Criollo, Trinitario | Colombia |
| Alain Ducasse | Madagascar | 1.215 | 2.014 | 75% | France | 3,00 | Trinitario | Madagascar |
| Malagasy (Chocolaterie Robert) | Mora Mora 2006 | 184 | 2.007 | 73% | Madagascar | 35,00 | Trinitario | Madagascar |
| Fresco | San Martin, Bellavista Coop, #226, DR, MC | 1.117 | 2.013 | 70% | U.S.A. | 375,00 | Peru | |
| Amedei | Jamaica | 123 | 2.007 | 70% | Italy | 3,00 | Trinitario | Jamaica |
| Obolo | Pangoa, w/ nibs | 1.638 | 2.015 | 70% | Chile | 375,00 | Criollo | Peru |
| Spagnvola | AgroCriso Plantation | 793 | 2.012 | 80% | U.S.A. | 3,00 | Dominican Republic | |
| Friis Holm (Bonnat) | Barba, Xoco | 1.034 | 2.013 | 70% | Denmark | 325,00 | Nicaragua | |
| Valrhona | Le Noir Extra Amer | 147 | 2.007 | 85% | France | 15,00 | ||
| Blue Bandana | Lachua | 1.752 | 2.016 | 75% | U.S.A. | 275,00 | Guatemala | |
| Sirene | Kokoa Kamili Coop | 1.856 | 2.016 | 73% | Canada | 35,00 | Tanzania | |
| Laia aka Chat-Noir | Madagascar, Batch 59/100 | 1.590 | 2.015 | 75% | France | 275,00 | Trinitario | Madagascar |
| Kah Kow | Rizek Cacao, Cibao Valley, Domin. Rep. | 1.061 | 2.013 | 70% | Domincan Republic | 35,00 | Dominican Republic | |
| Map Chocolate | Maranon, 2014 | 1.474 | 2.015 | 62% | U.S.A. | 35,00 | Forastero (Nacional) | Peru |
| Silvio Bessone | Porcelana, Colombia, Amazonas | 741 | 2.011 | 68% | Italy | 3,00 | Criollo, Trinitario | Colombia |
| Zotter | Brazil, Mitzi Blue | 486 | 2.010 | 65% | Austria | 3,00 | Brazil | |
| Luker | Macondo | 552 | 2.010 | 60% | Colombia | 3,00 | Colombia, Ecuador | |
| iQ Chocolate | Satipo region, white label | 943 | 2.012 | 72% | Scotland | 275,00 | Criollo | Peru |
| Pralus | Vanuatu | 40 | 2.006 | 75% | France | 3,00 | Trinitario | Vanuatu |
| Amedei | Toscano Black | 75 | 2.006 | 66% | Italy | 4,00 | Blend | |
| Laia aka Chat-Noir | Bahia, Batch 148 | 1.642 | 2.015 | 75% | France | 325,00 | Brazil | |
| Dick Taylor | Tien Giang | 1.864 | 2.016 | 78% | U.S.A. | 35,00 | Trinitario | Vietnam |
| Pascha | Peru | 1.137 | 2.013 | 70% | Peru | 275,00 | Peru | |
| Bowler Man | Maya Mountain | 1.267 | 2.014 | 70% | U.S.A. | 275,00 | Trinitario | Belize |
| Danta | Las Acacias E. | 423 | 2.009 | 75% | Guatemala | 3,00 | Criollo | Guatemala |
| Bahen & Co. | Houseblend | 999 | 2.012 | 70% | Australia | 25,00 | Blend | |
| Chocolarder | Dominican Republic | 1.514 | 2.015 | 80% | U.K. | 25,00 | Dominican Republic | |
| Obolo | Pangoa | 1.638 | 2.015 | 70% | Chile | 375,00 | Criollo | Peru |
| Starchild | Cacao Verapaz | 1.692 | 2.015 | 70% | U.S.A. | 3,00 | Guatemala | |
| Republica del Cacao (aka Confecta) | Los Rios | 170 | 2.007 | 75% | Ecuador | 375,00 | Forastero (Arriba) | Ecuador |
| Guittard | Complexite | 387 | 2.009 | 70% | U.S.A. | 35,00 | Blend | |
| Scharffen Berger | Nibby | 135 | 2.007 | 62% | U.S.A. | 3,00 | ||
| Zotter | Satipo Pangoa region, 16hr conche | 875 | 2.012 | 70% | Austria | 3,00 | Criollo (Amarru) | Peru |
| Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 96hr c. | 623 | 2.011 | 80% | U.K. | 3,00 | Forastero (Nacional) | Ecuador |
| Fruition | Wild Bolivian, Batch 2 | 1.780 | 2.016 | 74% | U.S.A. | 375,00 | Beniano | Bolivia |
| El Rey | Carenero Superior, Bucare | 206 | 2.008 | 58% | Venezuela | 25,00 | Criollo | Venezuela |
| Kyya | Hispaniola | 1.359 | 2.014 | 72.5% | U.S.A. | 3,00 | Dominican Republic | |
| DAR | DUO, batch 002 | 1.920 | 2.016 | 70% | U.S.A. | 325,00 | Ecuador, Costa Rica | |
| Videri | Classic | 991 | 2.012 | 70% | U.S.A. | 325,00 | Central and S. America | |
| Guittard | Nicaragua | 1.053 | 2.013 | 65% | U.S.A. | 275,00 | Nicaragua | |
| Cacao Store | Peru | 1.684 | 2.015 | 70% | Japan | 325,00 | Peru | |
| Artisan du Chocolat | Panama | 745 | 2.011 | 72% | U.K. | 275,00 | Panama | |
| Szanto Tibor | Fazenda Sempre Firme, Bahia | 1.708 | 2.015 | 70% | Hungary | 35,00 | Forastero (Parazinho) | Brazil |
| Ethel’s Artisan (Mars) | Porcelana | 666 | 2.011 | 70% | U.S.A. | 25,00 | Criollo (Porcelana) | Venezuela |
| Maglio | Ecuador | 308 | 2.008 | 70% | Italy | 3,00 | Forastero (Nacional) | Ecuador |
| Friis Holm (Bonnat) | Chuno, double turned, Xoco | 899 | 2.012 | 70% | Denmark | 325,00 | Criollo, Trinitario | Nicaragua |
| Molucca | Indonesia | 1.618 | 2.015 | 70% | U.S.A. | 275,00 | Indonesia | |
| Friis Holm (Bonnat) | Johe, Xoco | 623 | 2.011 | 70% | Denmark | 325,00 | Criollo, Trinitario | Nicaragua |
| Pangea | Matasawalevu | 1.860 | 2.016 | 76% | Spain | 3,00 | Fiji | |
| Alexandre | Winak Coop, Napo | 1.944 | 2.017 | 70% | Netherlands | 35,00 | Forastero (Nacional) | Ecuador |
| Bar Au Chocolat | Duarte Province | 983 | 2.012 | 70% | U.S.A. | 325,00 | Dominican Republic | |
| Zotter | Bocas del Toro, Cocabo Co-op | 801 | 2.012 | 72% | Austria | 35,00 | Panama | |
| Maverick | Elvesia | 1.367 | 2.014 | 70% | U.S.A. | 325,00 | Dominican Republic | |
| Soma | Hispaniola | 377 | 2.009 | 70% | Canada | 3,00 | Forastero | Dominican Republic |
| Idilio (Felchlin) | Porcelana, Zulia | 733 | 2.011 | 74% | Switzerland | 4,00 | Criollo | Venezuela |
| Lonohana | Haleiwa, O’ahu; Lonohana E., Kanahiku | 1.383 | 2.014 | 70% | U.S.A. | 375,00 | Hawaii | |
| Kallari (Ecuatoriana) | Diego 60hr/ W.F. blend prototype | 248 | 2.008 | 85% | Ecuador | 3,00 | Ecuador | |
| Haigh | South America and Africa | 701 | 2.011 | 70% | Australia | 3,00 | South America, Africa | |
| Altus aka Cao Artisan | Gruppo Salinas | 1.732 | 2.016 | 60% | U.S.A. | 275,00 | Ecuador | |
| Michel Cluizel | Tamarina | 24 | 2.006 | 70% | France | 3,00 | Forastero | Sao Tome |
| Domori | Ocumare 67, Puertofino | 192 | 2.007 | 70% | Italy | 4,00 | Criollo (Ocumare 67) | Venezuela |
| Lonohana | Opaeula Estate, O’ahu, Nene, CG Exclusive | 1.093 | 2.013 | 71% | U.S.A. | 3,00 | Hawaii | |
| Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 153 | 2.007 | 90% | U.S.A. | 2,00 | Forastero (Arriba) | Ecuador |
| Martin Mayer | Alto Beni | 1.836 | 2.016 | 76% | Austria | 275,00 | Bolivia | |
| La Maison du Chocolat (Valrhona) | Tobago | 1.145 | 2.013 | 60% | France | 325,00 | Tobago | |
| Bonnat | Cusco, Cacao Cusco | 629 | 2.011 | 75% | France | 35,00 | Peru | |
| Ambrosia | Papua New Guinea | 1.498 | 2.015 | 63% | Canada | 325,00 | Papua New Guinea | |
| Cacao de Origen | Rio Caribe | 1.692 | 2.015 | 75% | Venezuela | 325,00 | Trinitario | Venezuela |
| Chocovic | Guyave | 117 | 2.007 | 71% | Spain | 25,00 | Trinitario | Grenada |
| Belcolade | Ecuador | 586 | 2.010 | 71% | Belgium | 35,00 | Ecuador | |
| Laia aka Chat-Noir | Cuba, Batch 59/100 | 1.590 | 2.015 | 75% | France | 3,00 | Cuba | |
| Spencer | Dominican Republic, lot D82R | 1.792 | 2.016 | 70% | Australia | 35,00 | Domincan Republic | |
| Bonnat | Chuao | 81 | 2.006 | 75% | France | 4,00 | Trinitario | Venezuela |
| Hotel Chocolat (Coppeneur) | Uganda | 296 | 2.008 | 80% | U.K. | 25,00 | Forastero | Uganda |
| Bakau | Huallabamba, 2015 | 1.454 | 2.015 | 70% | Peru | 35,00 | Peru | |
| Soul | Venezuela | 1.936 | 2.017 | 75% | Canada | 35,00 | Venezuela | |
| Hummingbird | Momotombo | 1.311 | 2.014 | 70% | Canada | 3,00 | Trinitario | Nicaragua |
| Olivia | Carribean-Raw | 688 | 2.011 | 76% | Canada | 2,00 | Carribean | |
| Rogue | Trinidad | 213 | 2.008 | 70% | U.S.A. | 3,00 | Trinitario | Trinidad |
| Pump Street Bakery | Guantupi River | 1.227 | 2.014 | 85% | U.K. | 275,00 | Forastero (Nacional) | Ecuador |
| Cacaoyere (Ecuatoriana) | Pichincha | 259 | 2.008 | 91% | Ecuador | 15,00 | Forastero (Arriba) | Ecuador |
| Arete | San Juan | 1.724 | 2.016 | 70% | U.S.A. | 35,00 | Trinitario | Trinidad |
| Caribeans | Costa Rica | 841 | 2.012 | 72% | Costa Rica | 3,00 | Forastero | Costa Rica |
| Soul | Papua New Guinea | 1.936 | 2.017 | 77% | Canada | 325,00 | Papua New Guinea | |
| Hotel Chocolat (Coppeneur) | Island Growers, 96hr c. | 623 | 2.011 | 65% | U.K. | 325,00 | Trinitario | St. Lucia |
| Moho | Toledo District, w/ nibs | 1.026 | 2.013 | 73% | U.S.A. | 325,00 | Trinitario | Belize |
| Kah Kow | Rizek Cacao, Domin. Rep. | 1.073 | 2.013 | 62% | Domincan Republic | 325,00 | Dominican Republic | |
| Beschle (Felchlin) | Porcelana, Premier Cru, Quizas No. 1 | 508 | 2.010 | 74% | Switzerland | 325,00 | Criollo (Porcelana) | Venezuela |
| Pierre Marcolini | Sambirano, Ambanja, Madagascar | 141 | 2.007 | 72% | Belgium | 4,00 | Trinitario | Madagascar |
| Undone | Nourish | 1.438 | 2.014 | 70% | U.S.A. | 3,00 | Dominican Republic | |
| Beau Cacao | Asajaya E, NW Borneo, b. #132/4500 | 1.948 | 2.017 | 73% | U.K. | 3,00 | Malaysia | |
| Hotel Chocolat (Coppeneur) | Chuao | 600 | 2.010 | 70% | U.K. | 275,00 | Trinitario | Venezuela |
| Guittard | Ocumare | 276 | 2.008 | 65% | U.S.A. | 35,00 | Venezuela | |
| Artisan du Chocolat | Trinidad, Heritage, Limited ed. | 1.193 | 2.013 | 72% | U.K. | 325,00 | Trinitario | Trinidad |
| Soma | Sangre Grande P., Trinidad | 1.073 | 2.013 | 70% | Canada | 375,00 | Trinitario | Trinidad |
| Bright | Somia Plantation | 1.231 | 2.014 | 72% | Australia | 3,00 | Trinitario | Madagascar |
| Rogue | Hispaniola, 2008 | 213 | 2.008 | 70% | U.S.A. | 275,00 | Dominican Republic | |
| Q Chocolate | Brazil | 1.057 | 2.013 | 75% | Brazil | 325,00 | Brazil | |
| El Ceibo | Alto Beni | 252 | 2.008 | 71% | Bolivia | 275,00 | Bolivia | |
| Bittersweet Origins | Ankasa | 256 | 2.008 | 70% | U.S.A. | 3,00 | Forastero | Ghana |
| Habitual | Sharkey | 1.201 | 2.014 | 66% | Canada | 325,00 | Hawaii | |
| Arete | Lam Dong | 1.928 | 2.016 | 73% | U.S.A. | 325,00 | Vietnam | |
| Loiza | Puerto Rico | 1.049 | 2.013 | 65% | Puerto Rico | 25,00 | Puerto Rico | |
| Original Beans (Felchlin) | Piura, Apotequil, “Porcelana” 72hr c. | 341 | 2.009 | 75% | Switzerland | 3,00 | Criollo | Peru |
| El Rey | Carenero Superior, Mijao | 206 | 2.008 | 61% | Venezuela | 3,00 | Criollo | Venezuela |
| Salgado | Esmeraldas | 288 | 2.008 | 70% | Argentina | 35,00 | Forastero (Nacional) | Ecuador |
| Soma | Elvesia P., Black Science | 682 | 2.011 | 70% | Canada | 375,00 | Forastero | Dominican Republic |
| Artisan du Chocolat | Peru | 363 | 2.009 | 75% | U.K. | 3,00 | Criollo | Peru |
| Original Beans (Felchlin) | D.R. Congo, Cru Virunga | 331 | 2.009 | 70% | Switzerland | 3,00 | Forastero | Congo |
| Bright | Gran Couva | 1.235 | 2.014 | 68% | Australia | 275,00 | Trinitario | Trinidad |
| Bonnat | Madagascar, 100% criollo | 629 | 2.011 | 75% | France | 4,00 | Criollo | Madagascar |
| Willie’s Cacao | Rio Caribe | 457 | 2.009 | 72% | U.K. | 325,00 | Trinitario | Venezuela |
| Bonnat | Porcelana, Venezuela | 199 | 2.008 | 75% | France | 4,00 | Criollo (Porcelana) | Venezuela |
| Shark’s | Hilo, w/ added cocoa butter | 721 | 2.011 | 73% | U.S.A. | 25,00 | Hawaii | |
| Ritual | Camino Verde P., Balao, Guayas, 2014 | 1.466 | 2.015 | 85% | U.S.A. | 35,00 | Ecuador | |
| Sirene | Somia Plantation, 2012 | 1.339 | 2.014 | 67% | Canada | 375,00 | Trinitario | Madagascar |
| Zotter | Loma Los Pinos, Yacao region, D.R. | 875 | 2.012 | 62% | Austria | 375,00 | Dominican Republic | |
| Bisou | Belize | 1.486 | 2.015 | 86% | U.S.A. | 325,00 | Trinitario | Belize |
| Palette de Bine | Sambirano | 1.239 | 2.014 | 78% | Canada | 375,00 | Trinitario | Madagascar |
| Violet Sky | Cuyagua | 1.458 | 2.015 | 77% | U.S.A. | 3,00 | Criollo | Venezuela |
| Hummingbird | Bolivia | 1.307 | 2.014 | 70% | Canada | 3,00 | Criollo, Trinitario | Bolivia |
| Manoa | Coto Brus | 1.522 | 2.015 | 72% | U.S.A. | 375,00 | Costa Rica | |
| Cacao Prieto | Criollo, Dominican Republic | 991 | 2.012 | 72% | U.S.A. | 375,00 | Criollo | Dominican Republic |
| Terroir | Peru | 1.478 | 2.015 | 70% | U.S.A. | 275,00 | Peru | |
| Montecristi | Manabi | 1.654 | 2.015 | 70% | Ecuador | 325,00 | Ecuador | |
| El Ceibo | Alto Beni, Covendo Region | 709 | 2.011 | 75% | Bolivia | 375,00 | Bolivia | |
| Sibu | Oscuro | 1.586 | 2.015 | 70% | Costa Rica | 35,00 | Costa Rica | |
| Snake & Butterfly | Madagascar | 502 | 2.010 | 68% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Olivia | Carribean | 688 | 2.011 | 85% | Canada | 275,00 | Carribean | |
| Mita | Tumaco | 955 | 2.012 | 65% | Colombia | 25,00 | Colombia | |
| Idilio (Felchlin) | Carenero Superior, Urrutia, Barlovento | 737 | 2.011 | 70% | Switzerland | 4,00 | Trinitario | Venezuela |
| Matale | Blend | 1.181 | 2.013 | 70% | Australia | 375,00 | Trinitario | PNG, Vanuatu, Mad |
| Caribeans | Anselmo Paraiso Estate | 1.586 | 2.015 | 72% | Costa Rica | 35,00 | Costa Rica | |
| Artisan du Chocolat | Java | 355 | 2.009 | 72% | U.K. | 275,00 | Trinitario | Indonesia |
| Danta | Los Ujuxtes | 1.223 | 2.014 | 82% | Guatemala | 325,00 | Guatemala | |
| Mast Brothers | Conacado | 777 | 2.011 | 73% | U.S.A. | 325,00 | Dominican Republic | |
| Danta | Chuao | 987 | 2.012 | 75% | Guatemala | 3,00 | Trinitario | Venezuela |
| Tablette (aka Vanillabeans) | Colombia | 1.450 | 2.015 | 70% | Japan | 3,00 | Colombia | |
| Artisan du Chocolat | Jamaica | 531 | 2.010 | 72% | U.K. | 375,00 | Trinitario | Jamaica |
| Domori | Granella | 135 | 2.007 | 60% | Italy | 325,00 | Trinitario | Venezuela |
| Map Chocolate | Ben Tre, Surprise Valley | 1.896 | 2.016 | 75% | U.S.A. | 325,00 | Trinitario | Vietnam |
| Amano | Montanya | 363 | 2.009 | 70% | U.S.A. | 3,00 | Venezuela | |
| Chocovivo | Tabasco | 1.522 | 2.015 | 65% | U.S.A. | 25,00 | Trinitario | Mexico |
| Moho | Umoho R., Toledo District, San Felipe | 607 | 2.010 | 67% | U.S.A. | 275,00 | Trinitario | Belize |
| C-Amaro | Cuba | 1.442 | 2.014 | 75% | Italy | 25,00 | Cuba | |
| Soma | Dancing in Your Head, 5 bean blend | 867 | 2.012 | 70% | Canada | 4,00 | Blend | Gre., PNG, Haw., Haiti, Mad |
| Georgia Ramon | ABOCFA Coop | 1.642 | 2.015 | 70% | Germany | 4,00 | Forastero | Ghana |
| Valrhona | Chuao 2002 P. | 129 | 2.007 | 65% | France | 375,00 | Trinitario | Venezuela |
| Charm School | Maya Mtn | 1.900 | 2.016 | 70% | U.S.A. | 325,00 | Belize | |
| Daintree | Goodman Estate | 1.654 | 2.015 | 70% | Australia | 275,00 | Australia | |
| Middlebury | San Juan Estate | 1.490 | 2.015 | 70% | U.S.A. | 35,00 | Trinitario | Trinidad |
| Xocolat | Hispaniola | 1.057 | 2.013 | 66% | Domincan Republic | 3,00 | Dominican Republic | |
| La Maison du Chocolat (Valrhona) | Akosombo | 346 | 2.009 | 68% | France | 325,00 | Forastero | Ghana |
| Guittard | Haiti | 1.053 | 2.013 | 65% | U.S.A. | 275,00 | Haiti | |
| Bittersweet Origins | Bali, Singaraja | 558 | 2.010 | 65% | U.S.A. | 275,00 | Indonesia | |
| Amano | Bali, Jembrana | 304 | 2.008 | 70% | U.S.A. | 275,00 | Indonesia | |
| Bonnat | Madagascar | 75 | 2.006 | 75% | France | 4,00 | Trinitario | Madagascar |
| Cacaoyere (Ecuatoriana) | Amazonia | 237 | 2.008 | 63% | Ecuador | 35,00 | Forastero (Arriba) | Ecuador |
| Un Dimanche A Paris | Dominican Republic | 709 | 2.011 | 63% | France | 375,00 | Dominican Republic | |
| Sirene | Camino Verde P., Balao, Guayas, 2012 | 1.506 | 2.015 | 100% | Canada | 3,00 | Ecuador | |
| Soma | La Tronca, Matagalpa | 1.227 | 2.014 | 70% | Canada | 35,00 | Nicaragua | |
| Mast Brothers | Guatemala | 1.450 | 2.015 | 76% | U.S.A. | 3,00 | Guatemala | |
| Arete | Coto Brus, Terciopelo | 1.908 | 2.016 | 70% | U.S.A. | 4,00 | Costa Rica | |
| Choklat | Brazilian | 377 | 2.009 | 80% | Canada | 3,00 | Brazil | |
| Black Mountain | Carenero Superior | 256 | 2.008 | 70% | U.S.A. | 275,00 | Trinitario | Venezuela |
| La Maison du Chocolat (Valrhona) | Grenada | 741 | 2.011 | 68% | France | 35,00 | Trinitario | Grenada |
| Soma | Carenero Superior | 951 | 2.012 | 70% | Canada | 375,00 | Trinitario | Venezuela |
| Rogue | Porcelana | 1.209 | 2.014 | 80% | U.S.A. | 375,00 | Criollo | Venezuela |
| StRita Supreme | Samar, East Visayas region | 943 | 2.012 | 70% | U.S.A. | 25,00 | Philippines | |
| Guittard | Nocturne | 387 | 2.009 | 91% | U.S.A. | 3,00 | ||
| Kakao | Vanuatu | 387 | 2.009 | 65% | Germany | 375,00 | Trinitario | Vanuatu |
| Woodblock | Sambirano | 951 | 2.012 | 70% | U.S.A. | 325,00 | Trinitario | Madagascar |
| Smooth Chocolator, The | Oko Caribe, DOR005 | 1.940 | 2.017 | 70% | Australia | 35,00 | Dominican Republic | |
| Cao | Porcelana | 1.804 | 2.016 | 75% | U.S.A. | 25,00 | Criollo | Venezuela |
| Willie’s Cacao | San Martin | 457 | 2.009 | 70% | U.K. | 3,00 | Peru | |
| A. Morin | Cuba | 1.315 | 2.014 | 70% | France | 35,00 | Cuba | |
| Durci | Rio Caribe, Tepui Treasure | 1.626 | 2.015 | 70% | U.S.A. | 35,00 | Trinitario | Venezuela |
| Orquidea | Peru | 859 | 2.012 | 65% | Peru | 3,00 | Peru | |
| Pacari | Raw | 266 | 2.008 | 100% | Ecuador | 2,00 | Forastero (Arriba) | Ecuador |
| Pura Delizia | Venezuela | 931 | 2.012 | 73% | Italy | 275,00 | Venezuela | |
| Franceschi | Choroni | 1.355 | 2.014 | 70% | Venezuela | 35,00 | Venezuela | |
| Nuance | Ghana, 2013 | 1.454 | 2.015 | 70% | U.S.A. | 375,00 | Forastero | Ghana |
| Middlebury | Houseblend | 887 | 2.012 | 65% | U.S.A. | 15,00 | ||
| C-Amaro | Sao Tome | 749 | 2.011 | 78% | Italy | 225,00 | Forastero | Sao Tome |
| DeVries | Costa Rica | 166 | 2.007 | 77% | U.S.A. | 35,00 | Trinitario | Costa Rica |
| East Van Roasters | Madagascar | 1.343 | 2.014 | 70% | Canada | 35,00 | Trinitario | Madagascar |
| Fresco | Sambirano Valley, #216, MR, LC | 915 | 2.012 | 74% | U.S.A. | 4,00 | Trinitario | Madagascar |
| Pump Street Bakery | Akesson’s, batch 4411 | 1.530 | 2.015 | 74% | U.K. | 35,00 | Criollo | Madagascar |
| organicfair | Maya Mountain | 1.161 | 2.013 | 74% | Canada | 275,00 | Trinitario | Belize |
| Bonnat | Ivory Coast | 331 | 2.009 | 75% | France | 3,00 | Ivory Coast | |
| Holy Cacao | Sambirano | 1.466 | 2.015 | 70% | Israel | 35,00 | Trinitario | Madagascar |
| Adi | Vanua Levu, Ami-Ami-CA | 705 | 2.011 | 72% | Fiji | 35,00 | Trinitario | Fiji |
| Scharffen Berger | Finisterra | 227 | 2.008 | 72% | U.S.A. | 3,00 | Blend | Ven., Trinidad, Mad. |
| Tan Ban Skrati | Paramaribo, batch 20160043-01 | 1.868 | 2.016 | 70% | Suriname | 325,00 | Trinitario | Suriname |
| Pinellas | Wampusirpi Region | 1.772 | 2.016 | 80% | U.S.A. | 25,00 | Honduras | |
| El Rey | San Joaquin | 1.662 | 2.015 | 70% | Venezuela | 375,00 | Venezuela | |
| Goodnow Farms | Asochivite, batch 1005 | 1.924 | 2.016 | 77% | U.S.A. | 325,00 | Guatemala | |
| Rozsavolgyi | Sambirano, Akesson Estate | 871 | 2.012 | 72% | Hungary | 25,00 | Trinitario | Madagascar |
| Dolfin (Belcolade) | Noir | 63 | 2.006 | 70% | Belgium | 15,00 | ||
| Chocovic | Kendari | 439 | 2.009 | 60% | Spain | 325,00 | ||
| Omnom | Madagascar | 1.247 | 2.014 | 66% | Iceland | 35,00 | Trinitario | Madagascar |
| Maverick | Tumbes | 1.430 | 2.014 | 82% | U.S.A. | 325,00 | Criollo | Peru |
| Oakland Chocolate Co. | Jamaica | 478 | 2.010 | 70% | U.S.A. | 25,00 | Trinitario | Jamaica |
| Cacao Hunters | Boyaca, Aprocampa Coop, Pauna | 1.434 | 2.014 | 69% | Colombia | 275,00 | Colombia | |
| Szanto Tibor | Ben Tre, Mekong Delta | 1.708 | 2.015 | 70% | Hungary | 325,00 | Trinitario | Vietnam |
| Silvio Bessone | Trintade, Sao Tome | 725 | 2.011 | 65% | Italy | 325,00 | Forastero | Sao Tome |
| Smooth Chocolator, The | Papua New Guinea, triple roast, batch 1 | 1.662 | 2.015 | 65% | Australia | 35,00 | Papua New Guinea | |
| Holy Cacao | Gran Couva | 1.466 | 2.015 | 70% | Israel | 35,00 | Trinitario | Trinidad |
| Amedei | Grenada | 123 | 2.007 | 70% | Italy | 35,00 | Trinitario | Grenada |
| Lonohana | Hawaiian Crown, Kona Vanilla | 1.097 | 2.013 | 70% | U.S.A. | 35,00 | Hawaii | |
| Bahen & Co. | Houseblend | 1.474 | 2.015 | 80% | Australia | 325,00 | ||
| Castronovo | Maya Mtn, Batch 454, Heirloom | 1.724 | 2.016 | 72% | U.S.A. | 4,00 | Trinitario | Belize |
| Summerbird | Peru | 1.800 | 2.016 | 61% | Denmark | 25,00 | Criollo, Trinitario | Peru |
| Szanto Tibor | Nacional | 1.668 | 2.015 | 70% | Hungary | 325,00 | Ecuador | |
| Omnom | Papua New Guinea | 1.247 | 2.014 | 70% | Iceland | 3,00 | Papua New Guinea | |
| Smooth Chocolator, The | Chuao, batch 3 | 1.666 | 2.015 | 70% | Australia | 375,00 | Trinitario | Venezuela |
| Cacao de Origen | Chuao | 1.688 | 2.015 | 77% | Venezuela | 35,00 | Trinitario | Venezuela |
| SRSLY | Dominican Republic | 1.121 | 2.013 | 84% | U.S.A. | 225,00 | Dominican Republic | |
| Chocolate Alchemist-Philly | Philly Blend, 5 plantations | 1.772 | 2.016 | 80% | U.S.A. | 25,00 | ||
| Cacao Barry | Grand ‘Anse | 1.716 | 2.016 | 65% | France | 35,00 | Trinitario, Criollo | Haiti |
| Beehive | Brazil, Batch 20316 | 1.784 | 2.016 | 80% | U.S.A. | 275,00 | Brazil | |
| East Van Roasters | Dominican Republic | 1.343 | 2.014 | 70% | Canada | 375,00 | Dominican Republic | |
| Rogue | Jamaica | 213 | 2.008 | 70% | U.S.A. | 275,00 | Trinitario | Jamaica |
| Sirene | Esmeraldas, Salazar Farm | 1.860 | 2.016 | 73% | Canada | 375,00 | Ecuador | |
| Ritual | Mid Mountain, 2014 | 1.466 | 2.015 | 70% | U.S.A. | 35,00 | Blend | |
| De Villiers | Sambirano Valley, batch 2477 | 1.832 | 2.016 | 70% | South Africa | 3,00 | Madagascar | |
| A. Morin | Kpime | 1.676 | 2.015 | 70% | France | 275,00 | Togo | |
| Cao | Tanzania | 1.804 | 2.016 | 73% | U.S.A. | 275,00 | Tanzania | |
| Pump Street Bakery | Akessons Estate, Sambirano, Ambanja | 1.223 | 2.014 | 72% | U.K. | 325,00 | Trinitario | Madagascar |
| French Broad | Maranon Canyon, Fortunato No. 4 | 781 | 2.011 | 70% | U.S.A. | 35,00 | Forastero (Nacional) | Peru |
| Ranger | Chulucanas, Batch 1 | 1.562 | 2.015 | 80% | U.S.A. | 325,00 | Peru | |
| Scharffen Berger | Jamaica a l’ancienne | 56 | 2.006 | 70% | U.S.A. | 2,00 | Trinitario | Jamaica |
| Kiskadee | La Red, Guanconjeco | 1.251 | 2.014 | 60% | U.S.A. | 3,00 | Trinitario | Dominican Republic |
| Tejas | San Jose | 829 | 2.012 | 70% | U.S.A. | 275,00 | Bolivia | |
| Solstice | Amazonas | 1.157 | 2.013 | 70% | U.S.A. | 3,00 | Venezuela | |
| Metiisto | Akesson Estate | 1.267 | 2.014 | 72% | Sweden | 35,00 | Trinitario | Madagascar |
| L’Amourette | Blend | 853 | 2.012 | 72% | U.S.A. | 3,00 | Criollo | Peru, Ecuador, Venezuela |
| Dandelion | Mantuano, 2012 | 1.085 | 2.013 | 70% | U.S.A. | 35,00 | Venezuela | |
| Aequare (Gianduja) | Los Rios, Quevedo, Arriba | 370 | 2.009 | 70% | Ecuador | 3,00 | Forastero (Arriba) | Ecuador |
| Beschle (Felchlin) | Carenero S., Barlovento, Grand Cru | 508 | 2.010 | 70% | Switzerland | 325,00 | Trinitario | Venezuela |
| Caoni (Tulicorp) | Los Rios | 269 | 2.008 | 55% | Ecuador | 325,00 | Forastero (Arriba) | Ecuador |
| Zokoko | Tokiala | 701 | 2.011 | 66% | Australia | 35,00 | Trinitario | Papua New Guinea |
| Bonnat | Haiti | 629 | 2.011 | 75% | France | 4,00 | Haiti | |
| TCHO | TCHOPro 68 | 387 | 2.009 | 68% | U.S.A. | 3,00 | ||
| Pralus | Ghana | 40 | 2.006 | 75% | France | 325,00 | Forastero | Ghana |
| Bouga Cacao (Tulicorp) | El Oro, Hacienda de Oro | 316 | 2.009 | 77% | Ecuador | 325,00 | Forastero (Arriba) | Ecuador |
| Guido Castagna | Ghana | 355 | 2.009 | 64% | Italy | 3,00 | Forastero | Ghana |
| Soul | Ecuador | 1.936 | 2.017 | 75% | Canada | 325,00 | Ecuador | |
| Willie’s Cacao | Los Llanos | 1.848 | 2.016 | 70% | U.K. | 4,00 | Colombia | |
| Middlebury | La Red | 1.117 | 2.013 | 75% | U.S.A. | 25,00 | Dominican Republic | |
| Dormouse | Rio Caribe, Batch 7 | 1.672 | 2.015 | 70% | U.K. | 25,00 | Trinitario | Venezuela |
| Kallari (Ecuatoriana) | Diego 48hr/ W.F. blend prototype | 248 | 2.008 | 85% | Ecuador | 275,00 | Ecuador | |
| Beschle (Felchlin) | Ecuador | 636 | 2.011 | 72% | Switzerland | 4,00 | Ecuador | |
| Moho | Toledo District | 1.030 | 2.013 | 72% | U.S.A. | 3,00 | Trinitario | Belize |
| Zotter | Raw | 1.205 | 2.014 | 80% | Austria | 275,00 | ||
| Middlebury | Balinese, Java | 887 | 2.012 | 70% | U.S.A. | 25,00 | Criollo | Indonesia |
| Grenada Chocolate Co. | Grenada | 241 | 2.008 | 71% | Grenada | 25,00 | Trinitario | Grenada |
| Madre | Chiapas, Triple Cacao | 607 | 2.010 | 72% | U.S.A. | 275,00 | Mexico | |
| Brasstown aka It’s Chocolate | Guasare, Zulia Prov. | 1.868 | 2.016 | 70% | U.S.A. | 35,00 | Criollo | Venezuela |
| Montecristi | Manabi | 1.658 | 2.015 | 85% | Ecuador | 35,00 | Ecuador | |
| Cacao Sampaka | Xoconusco, Chiapas | 346 | 2.009 | 70% | Spain | 4,00 | Criollo | Mexico |
| Guittard | Jamaica | 1.053 | 2.013 | 65% | U.S.A. | 325,00 | Trinitario | Jamaica |
| Neuhaus (Callebaut) | Dark | 135 | 2.007 | 73% | Belgium | 1,00 | ||
| Artisan du Chocolat | Haiti | 729 | 2.011 | 72% | U.K. | 4,00 | Haiti | |
| Domori | Carupano, H. San Jose | 227 | 2.008 | 70% | Italy | 3,00 | Trinitario | Venezuela |
| Matale | Somia, 2013 | 1.177 | 2.013 | 68% | Australia | 4,00 | Trinitario | Madagascar |
| Spencer | Malekula Island | 1.434 | 2.014 | 72% | Australia | 275,00 | Trinitario | Vanuatu |
| French Broad | Guatemala | 1.634 | 2.015 | 73% | U.S.A. | 35,00 | Guatemala | |
| Davis | Venezuela | 1.093 | 2.013 | 70% | U.S.A. | 275,00 | Venezuela | |
| Kallari (Ecuatoriana) | Sisa 36hr/ W. F. blend prototype | 241 | 2.008 | 70% | Ecuador | 3,00 | Ecuador | |
| Bonnat | Maracaibo, El Rosario | 48 | 2.006 | 75% | France | 4,00 | Criollo | Venezuela |
| Nibble | Ambanja, Sambirano Valley | 1.526 | 2.015 | 72% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Coppeneur | Ghana Puristique | 813 | 2.012 | 85% | Germany | 35,00 | Forastero | Ghana |
| Frederic Blondeel | Ghana | 1.351 | 2.014 | 60% | Belgium | 35,00 | Forastero | Ghana |
| Ohiyo | San Juan Estate, Gran Couva | 1.594 | 2.015 | 70% | U.S.A. | 275,00 | Trinitario | Trinidad |
| Scharffen Berger | Bittersweet | 15 | 2.006 | 70% | U.S.A. | 35,00 | Blend | |
| Na�ve | Barinas | 1.399 | 2.014 | 70% | Lithuania | 3,00 | Venezuela | |
| Duffy’s | Dominican Republic | 661 | 2.011 | 65% | U.K. | 35,00 | Dominican Republic | |
| Dalloway | Dominican Republic, batch 7 | 1.928 | 2.017 | 72% | U.S.A. | 275,00 | Dominican Republic | |
| Brazen | Elvesia P. | 1.514 | 2.015 | 80% | U.S.A. | 325,00 | Dominican Republic | |
| Amano | Chuao | 544 | 2.010 | 70% | U.S.A. | 3,00 | Trinitario | Venezuela |
| Chokolat Elot (Girard) | Guadeloupe | 1.149 | 2.013 | 42% | Martinique | 275,00 | Martinique | |
| Bouga Cacao (Tulicorp) | El Oro, Hacienda de Oro | 341 | 2.009 | 100% | Ecuador | 15,00 | Forastero (Arriba) | Ecuador |
| Hummingbird | Amazonas | 1.097 | 2.013 | 70% | Canada | 375,00 | Forastero | Venezuela |
| A. Morin | Chanchamayo Province | 1.019 | 2.013 | 70% | France | 35,00 | Peru | |
| Pacari | Esmeraldas | 224 | 2.008 | 60% | Ecuador | 25,00 | Forastero (Arriba) | Ecuador |
| Domori | Porcelana | 111 | 2.007 | 70% | Italy | 4,00 | Criollo (Porcelana) | Venezuela |
| La Maison du Chocolat (Valrhona) | Orinoco | 445 | 2.009 | 60% | France | 375,00 | ||
| Holy Cacao | Hispaniola w/ nibs | 431 | 2.009 | 75% | Israel | 375,00 | Dominican Republic | |
| Dandelion | Camino Verde P., Balao, Guayas, 2013 | 1.295 | 2.014 | 70% | U.S.A. | 35,00 | Ecuador | |
| Chocolate Makers | Tres Hombres | 1.530 | 2.015 | 75% | Amsterdam | 325,00 | Trinitario | Dominican Republic |
| Map Chocolate | Kakoa Kamili, Both Man & Bird & Beast | 1.610 | 2.015 | 72% | U.S.A. | 3,00 | Tanzania | |
| Carlotta Chocolat | Tumaco | 1.888 | 2.016 | 65% | Colombia | 325,00 | Trinitario | Colombia |
| Tejas | Concepcion* | 971 | 2.012 | 80% | U.S.A. | 3,00 | Venezuela | |
| Soma | Porcelana | 1.594 | 2.015 | 75% | Canada | 4,00 | Venezuela | |
| Michel Cluizel | Chiapas, Mokaya P. | 963 | 2.012 | 66% | France | 375,00 | Mexico | |
| Altus aka Cao Artisan | Bolivia | 1.129 | 2.013 | 80% | U.S.A. | 325,00 | Bolivia | |
| Kah Kow | Rizek Cacao, Domin. Rep. | 1.069 | 2.013 | 55% | Domincan Republic | 325,00 | Dominican Republic | |
| Honest | Ecuador, w/ nibs | 1.327 | 2.014 | 72% | South Africa | 25,00 | Ecuador | |
| Duffy’s | Panama | 516 | 2.010 | 70% | U.K. | 35,00 | Panama | |
| Hotel Chocolat (Coppeneur) | Trinidad | 1.038 | 2.013 | 75% | U.K. | 3,00 | Trinitario | Trinidad |
| Fruition | Signature Blend | 753 | 2.011 | 66% | U.S.A. | 325,00 | Trinitario | Costa Rica |
| Heirloom Cacao Preservation (Guittard) | Wild Beni, Lower Rio Beni, Tranquilidad, 2014 | 1.243 | 2.014 | 67% | U.S.A. | 3,00 | Beniano | Bolivia |
| Michel Cluizel | Noir Infini | 81 | 2.006 | 99% | France | 2,00 | ||
| Kto | Sambirano Valley | 1.422 | 2.014 | 72% | U.S.A. | 325,00 | Trinitario | Madagascar |
| Palette de Bine | San Juan Estate, Gran Couva | 1.570 | 2.015 | 70% | Canada | 325,00 | Trinitario | Trinidad |
| Alexandre | Tien Giang | 1.944 | 2.017 | 70% | Netherlands | 35,00 | Trinitario | Vietnam |
| Soma | Dual Origins, Sambirano, Elvesia | 867 | 2.012 | 70% | Canada | 4,00 | Blend | Dom. Rep., Madagascar |
| Woodblock | La Red | 769 | 2.011 | 70% | U.S.A. | 35,00 | Dominican Republic | |
| Pitch Dark | Camino Verde P., Balao, Guayas, “Fruity” | 1.319 | 2.014 | 73% | U.S.A. | 325,00 | Ecuador | |
| El Rey | Carenero Superior, Gran Saman | 32 | 2.006 | 70% | Venezuela | 275,00 | Criollo | Venezuela |
| Felchlin | Alto Beni, Cru Savage | 56 | 2.006 | 68% | Switzerland | 4,00 | Criollo (Wild) | Bolivia |
| Rogue | Camino Verde P., Balao, Guayas | 979 | 2.012 | 75% | U.S.A. | 375,00 | Nacional (Arriba) | Ecuador |
| Kallari (Ecuatoriana) | Cacao Nacional W.F. | 269 | 2.008 | 85% | Ecuador | 3,00 | Ecuador | |
| Bonnat | Cuba | 629 | 2.011 | 75% | France | 35,00 | Trinitario | Cuba |
| L.A. Burdick (Felchlin) | Bolivian | 451 | 2.009 | 68% | U.S.A. | 3,00 | Bolivia | |
| Majani | Ecuador | 531 | 2.010 | 70% | Italy | 2,00 | Ecuador | |
| Holy Cacao | Mara | 1.466 | 2.015 | 70% | Israel | 35,00 | Venezuela | |
| Bar Au Chocolat | Maranon Canyon | 1.295 | 2.014 | 70% | U.S.A. | 4,00 | Forastero (Nacional) | Peru |
| Carlotta Chocolat | Arauca | 1.884 | 2.016 | 65% | Colombia | 3,00 | Trinitario | Colombia |
| Pierre Marcolini | Trinite | 478 | 2.010 | 75% | Belgium | 325,00 | Trinitario | Trinidad |
| Soma | Rizek Cacao, Domin. Rep. | 1.019 | 2.013 | 77% | Canada | 375,00 | Trinitario | Dominican Republic |
| Mast Brothers | French Laundry 20th Anniversary | 1.359 | 2.014 | 75% | U.S.A. | 375,00 | Blend | Peru, Belize |
| Arete | Guatemala | 1.602 | 2.015 | 70% | U.S.A. | 325,00 | Guatemala | |
| Eclat (Felchlin) | Maranon, Good & Evil, w/ nibs | 919 | 2.012 | 72% | U.S.A. | 275,00 | Forastero (Nacional) | Peru |
| L’Amourette | Rio Caribe | 833 | 2.012 | 75% | U.S.A. | 3,00 | Trinitario | Venezuela |
| Terroir | Ecuador | 1.482 | 2.015 | 70% | U.S.A. | 325,00 | Ecuador | |
| Jordis | Madagascar | 1.534 | 2.015 | 63% | Czech Republic | 275,00 | Trinitario | Madagascar |
| Mast Brothers | La Red de Guanconejo, N. Highlands coop | 777 | 2.011 | 74% | U.S.A. | 375,00 | Dominican Republic | |
| TCHO | Chocolatey-beta | 199 | 2.008 | 70% | U.S.A. | 25,00 | Forastero | Ghana |
| Pralus | Peru | 1.446 | 2.015 | 75% | France | 325,00 | Peru | |
| Bittersweet Origins | Puerto Plata | 414 | 2.009 | 75% | U.S.A. | 3,00 | Dominican Republic | |
| Palette de Bine | Lachua | 1.720 | 2.016 | 70% | Canada | 275,00 | Guatemala | |
| Amatller (Simon Coll) | Ecuador | 327 | 2.009 | 70% | Spain | 275,00 | Ecuador | |
| Mutari | Kokoa Kamili, batch 1 SRB | 1.896 | 2.016 | 68% | U.S.A. | 275,00 | Tanzania | |
| Benoit Nihant | Cuyagua Village | 1.141 | 2.013 | 74% | Belgium | 35,00 | Criollo | Venezuela |
| twenty-four blackbirds | Oko Caribe | 1.700 | 2.015 | 75% | U.S.A. | 275,00 | Domincan Republic | |
| La Maison du Chocolat (Valrhona) | Cuana, 2013 | 1.121 | 2.013 | 74% | France | 275,00 | Africa, Carribean, C. Am. | |
| Middlebury | Kokoa Kamili | 1.538 | 2.015 | 75% | U.S.A. | 325,00 | Tanzania | |
| Laia aka Chat-Noir | Trinidad-Tobago | 1.438 | 2.014 | 68% | France | 275,00 | Trinidad-Tobago | |
| Duffy’s | Star of Ecuador | 523 | 2.010 | 70% | U.K. | 25,00 | Ecuador | |
| Marou | Tan Phu Dong, Treasure Island | 1.149 | 2.013 | 75% | Vietnam | 35,00 | Trinitario | Vietnam |
| Cao | Brazil | 1.808 | 2.016 | 70% | U.S.A. | 325,00 | Trinitario | Brazil |
| Sprungli (Felchlin) | Alto Beni | 1.057 | 2.013 | 70% | Switzerland | 3,00 | Criollo | Bolivia |
| Castronovo | Piaroa, Amazonas, Batch 350 | 1.574 | 2.015 | 72% | U.S.A. | 35,00 | Venezuela | |
| Pacari | Los Rios | 224 | 2.008 | 72% | Ecuador | 3,00 | Forastero (Arriba) | Ecuador |
| Nathan Miller | Hispaniola | 1.403 | 2.014 | 70% | U.S.A. | 25,00 | Dominican Republic | |
| Pralus | Cuyagua | 451 | 2.009 | 75% | France | 2,00 | Venezuela | |
| Duffy’s | Bocas del Toro, Tierra Oscura | 697 | 2.011 | 72% | U.K. | 3,00 | Panama | |
| Letterpress | San Juan Estate, Gran Couva | 1.562 | 2.015 | 70% | U.S.A. | 35,00 | Trinitario | Trinidad |
| Erithaj (A. Morin) | Ben Tre | 1.205 | 2.014 | 70% | France | 325,00 | Trinitario | Vietnam |
| Mesocacao | Honduras | 1.347 | 2.014 | 70% | Honduras | 35,00 | Honduras | |
| Letterpress | Kokoa Kamili | 1.566 | 2.015 | 70% | U.S.A. | 35,00 | Tanzania | |
| Ara | Equateur | 1.379 | 2.014 | 75% | France | 275,00 | Ecuador | |
| Cacao Atlanta | Patanemo | 600 | 2.010 | 75% | U.S.A. | 225,00 | Venezuela | |
| Sublime Origins | Sambirano | 1.157 | 2.013 | 67% | U.S.A. | 275,00 | Trinitario | Madagascar |
| Vivra | Ocumare | 1.720 | 2.016 | 70% | U.S.A. | 25,00 | Venezuela | |
| Paul Young | Madagascar, w/ shell | 1.271 | 2.014 | 64% | U.K. | 275,00 | Trinitario | Madagascar |
| Guittard | Machu Pichu | 259 | 2.008 | 65% | U.S.A. | 3,00 | Peru | |
| Fresco | Ghana, #211, MR, MC | 636 | 2.011 | 74% | U.S.A. | 275,00 | Forastero | Ghana |
| Compania de Chocolate (Salgado) | Moxos | 292 | 2.008 | 72% | Argentina | 325,00 | Bolivia | |
| Millcreek Cacao Roasters | Ecuador | 1.073 | 2.013 | 70% | U.S.A. | 25,00 | Forastero (Nacional) | Ecuador |
| Beehive | Dominican Republic, Batch 31616 | 1.784 | 2.016 | 70% | U.S.A. | 275,00 | Domincan Republic | |
| Friis Holm (Bonnat) | La Dalia | 1.259 | 2.014 | 70% | Denmark | 35,00 | Nicaragua | |
| Choklat | Ocumare | 377 | 2.009 | 80% | Canada | 25,00 | Criollo | Venezuela |
| Lake Champlain (Callebaut) | Tanzania | 327 | 2.009 | 75% | U.S.A. | 25,00 | Tanzania | |
| Palette de Bine | Duo- Gran Couva & Camino Verde | 1.399 | 2.014 | 75% | Canada | 35,00 | Blend | Trinidad, Ecuador |
| Solomons Gold | Solomon Island | 1.792 | 2.016 | 70% | New Zealand | 325,00 | Solomon Islands | |
| Hoja Verde (Tulicorp) | Arriba | 414 | 2.009 | 80% | Ecuador | 2,00 | Forastero (Arriba) ASS | Ecuador |
| Artisan du Chocolat | Brazil Rio Doce | 363 | 2.009 | 72% | U.K. | 175,00 | Brazil | |
| French Broad | Palo Blanco, Chulucanas | 883 | 2.012 | 61% | U.S.A. | 35,00 | Peru | |
| Duffy’s | Ocumare | 923 | 2.012 | 72% | U.K. | 375,00 | Venezuela | |
| Soma | Africa | 377 | 2.009 | 70% | Canada | 35,00 | Forastero | Ghana |
| Askinosie | San Jose del Tambo | 175 | 2.007 | 70% | U.S.A. | 3,00 | Forastero (Arriba) | Ecuador |
| Luker | Selva | 552 | 2.010 | 46% | Colombia | 275,00 | Colombia, Ecuador | |
| Rogue | Tranquilidad, Batch 1 | 1.566 | 2.015 | 75% | U.S.A. | 325,00 | Bolivia | |
| Zotter | Congo | 749 | 2.011 | 65% | Austria | 3,00 | Forastero | Congo |
| Sirene | Lachua w/ cane sugar | 1.614 | 2.015 | 73% | Canada | 3,00 | Guatemala | |
| Pitch Dark | Rugoso | 1.510 | 2.015 | 80% | U.S.A. | 325,00 | Nicaragua | |
| Green Bean to Bar | Madagascar | 1.896 | 2.016 | 70% | Japan | 35,00 | Madagascar | |
| Chequessett | la Amistad | 1.235 | 2.014 | 70% | U.S.A. | 35,00 | Costa Rica | |
| Soma | Peruvian | 676 | 2.011 | 64% | Canada | 4,00 | Peru | |
| Cacao Sampaka | Venezuela | 537 | 2.010 | 77% | Spain | 35,00 | Venezuela | |
| Palette de Bine | Camino Verde P., Balao, Guayas | 1.303 | 2.014 | 75% | Canada | 275,00 | Ecuador | |
| Castronovo | Duarte, Batch 360 | 1.570 | 2.015 | 70% | U.S.A. | 375,00 | Criollo, Trinitario | Domincan Republic |
| Whittakers | Ghana | 733 | 2.011 | 72% | New Zealand | 25,00 | Forastero | Ghana |
| Forteza (Cortes) | Puerto Rico | 1.776 | 2.016 | 80% | Puerto Rico | 275,00 | Domincan Republic | |
| Zotter | Peru | 647 | 2.011 | 70% | Austria | 375,00 | Peru | |
| Wilkie’s Organic | Amazonas | 1.169 | 2.013 | 89% | Ireland | 275,00 | Criollo | Peru |
| El Rey | Rio Caribe, Macuro | 439 | 2.009 | 70% | Venezuela | 3,00 | Trinitario | Venezuela |
| L.A. Burdick (Felchlin) | Grenada | 576 | 2.010 | 75% | U.S.A. | 325,00 | Trinitario | Grenada |
| Manufaktura Czekolady | Johe | 1.844 | 2.016 | 70% | Poland | 375,00 | Nicaragua | |
| A. Morin | Sur del Lago | 1.315 | 2.014 | 70% | France | 35,00 | Criollo | Venezuela |
| La Chocolaterie Nanairo | Lumas, 2015 Harvest, Batch 7 | 1.892 | 2.016 | 70% | Japan | 25,00 | Trinitario, Criollo | Peru |
| French Broad | Norandino, batch 161208 | 1.940 | 2.017 | 70% | U.S.A. | 35,00 | Peru | |
| Roasting Masters | Maleku | 1.844 | 2.016 | 70% | South Korea | 325,00 | Costa Rica | |
| Madecasse (Cinagra) | Madagascar | 284 | 2.008 | 70% | Madagascar | 375,00 | Trinitario | Madagascar |
| Bonnat | Xoconusco, cacao Real | 395 | 2.009 | 75% | France | 3,00 | Criollo | Mexico |
| Amedei | Chuao | 111 | 2.007 | 70% | Italy | 5,00 | Trinitario | Venezuela |
| Middlebury | Alto Beni | 887 | 2.012 | 75% | U.S.A. | 2,00 | Criollo | Bolivia |
| Vicuna | Palos Blancos | 1.470 | 2.015 | 70% | U.S.A. | 325,00 | Bolivia | |
| Arete | Maya Mountain | 1.598 | 2.015 | 70% | U.S.A. | 375,00 | Trinitario | Belize |
| Cacaoyere (Ecuatoriana) | Bolivar | 245 | 2.008 | 82% | Ecuador | 25,00 | Forastero (Arriba) | Ecuador |
| Meadowlands | Bolivia | 1.287 | 2.014 | 70% | U.S.A. | 25,00 | Bolivia | |
| Coleman & Davis | Sambirano | 1.646 | 2.015 | 75% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Doble & Bignall | Puerto Cabello | 1.688 | 2.015 | 85% | U.K. | 3,00 | Venezuela | |
| Belyzium | Belize south, low fermentation | 1.768 | 2.016 | 83% | Germany | 275,00 | Trinitario | Belize |
| Szanto Tibor | Cacao Blanco | 1.193 | 2.013 | 70% | Hungary | 325,00 | Nicaragua | |
| Marou | Ben Tre | 849 | 2.012 | 78% | Vietnam | 35,00 | Trinitario | Vietnam |
| Smooth Chocolator, The | Kokoa Kamili | 1.622 | 2.015 | 67% | Australia | 375,00 | Tanzania | |
| Soul | Tanzania | 1.940 | 2.017 | 80% | Canada | 35,00 | Tanzania | |
| Pierre Marcolini | Baracoa, Cuba | 516 | 2.010 | 78% | Belgium | 375,00 | Criollo, Forastero | Cuba |
| Chocovic | Xoconusco | 478 | 2.010 | 71% | Spain | 325,00 | Criollo | Mexico |
| Terroir | Guatemala | 1.558 | 2.015 | 70% | U.S.A. | 375,00 | Trinitario | Guatemala |
| Scharffen Berger | Asante | 336 | 2.009 | 65% | U.S.A. | 4,00 | Forastero | Ghana |
| Beehive | Ecuador, Batch 31516 | 1.784 | 2.016 | 70% | U.S.A. | 275,00 | Ecuador | |
| Zotter | Huiwani Coop | 879 | 2.012 | 75% | Austria | 3,00 | Criollo, Trinitario | Papua New Guinea |
| Olive and Sinclair | Dark 75 | 457 | 2.009 | 75% | U.S.A. | 3,00 | Ghana, Domin. Rep | |
| Kaoka (Cemoi) | Ecuador | 423 | 2.009 | 80% | France | 275,00 | Ecuador | |
| Heirloom Cacao Preservation (Guittard) | Alto Beni, Upper Rio Beni, 2014 | 1.239 | 2.014 | 67% | U.S.A. | 35,00 | Amazon, ICS | Bolivia |
| Noir d’ Ebine | Venezuela | 837 | 2.012 | 70% | U.S.A. | 3,00 | Venezuela | |
| Soma | La Dalia | 1.307 | 2.014 | 70% | Canada | 325,00 | Trinitario | Nicaragua |
| Choco Dong | Tawau, Oct. 2015 Harvest | 1.696 | 2.015 | 70% | South Korea | 35,00 | Trinitario | Malaysia |
| Artisan du Chocolat | Colombia, Casa Luker | 947 | 2.012 | 72% | U.K. | 375,00 | Colombia | |
| Ara | Madagascar | 1.375 | 2.014 | 75% | France | 3,00 | Trinitario | Madagascar |
| Altus aka Cao Artisan | Acopagro | 1.728 | 2.016 | 60% | U.S.A. | 3,00 | Peru | |
| Kto | San Martin | 1.422 | 2.014 | 72% | U.S.A. | 25,00 | Peru | |
| Valrhona | Gran Couva 2005 P. | 75 | 2.006 | 64% | France | 25,00 | Trinitario | Trinidad |
| Chocablog | Ecuador | 1.454 | 2.015 | 70% | U.K. | 325,00 | Ecuador | |
| Metropolitan | South America | 1.688 | 2.015 | 70% | Amsterdam | 35,00 | Trinitario | South America |
| Beschle (Felchlin) | Ocumare, Premier Cru, Quizas No. 2 | 508 | 2.010 | 72% | Switzerland | 35,00 | Venezuela | |
| Shattell | Porcelana | 757 | 2.011 | 75% | Peru | 35,00 | Criollo | Peru |
| Mesocacao | La Tronca, Matagalpa | 1.351 | 2.014 | 80% | Honduras | 35,00 | Nicaragua | |
| Guittard | Semisweet | 99 | 2.006 | 61% | U.S.A. | 3,00 | Blend | |
| Alain Ducasse | Chuao | 1.061 | 2.013 | 75% | France | 25,00 | Trinitario | Venezuela |
| Sjolinds | Ghana | 1.454 | 2.015 | 70% | U.S.A. | 275,00 | Forastero | Ghana |
| Sirene | Somia Plantation, 2012 | 1.502 | 2.015 | 100% | Canada | 3,00 | Trinitario | Madagascar |
| Brasstown aka It’s Chocolate | Maya Mountain | 1.255 | 2.014 | 70% | U.S.A. | 375,00 | Trinitario | Belize |
| AMMA | Monte Alegre, 3 diff. plantations | 572 | 2.010 | 75% | Brazil | 375,00 | Forastero (Parazinho) | Brazil |
| Fresco | Conacado, #213, DR, -C | 682 | 2.011 | 72% | U.S.A. | 325,00 | Dominican Republic | |
| Sjolinds | Nicaragua | 1.462 | 2.015 | 72% | U.S.A. | 3,00 | Nicaragua | |
| Soma | Chuno, San Jose de Bocay, Pantasma R.,B.S. | 1.828 | 2.016 | 70% | Canada | 375,00 | Trinitario | Nicaragua |
| Hotel Chocolat (Coppeneur) | Los Rios, H. Iara | 1.065 | 2.013 | 90% | U.K. | 3,00 | Forastero (Nacional) | Ecuador |
| Santander (Compania Nacional) | Colombian Dark | 32 | 2.006 | 70% | Colombia | 4,00 | Forastero (Nacional) | Colombia |
| Guittard | Onyx | 654 | 2.011 | 72% | U.S.A. | 325,00 | ||
| Castronovo | Guaniamo | 1.153 | 2.013 | 72% | U.S.A. | 3,00 | Venezuela | |
| Two Ravens | Peru | 1.740 | 2.016 | 60% | U.S.A. | 3,00 | Criollo | Peru |
| Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 153 | 2.007 | 100% | U.S.A. | 2,00 | Forastero (Arriba) | Ecuador |
| Duffy’s | Indio Rojo, Xoco | 623 | 2.011 | 72% | U.K. | 375,00 | Criollo | Honduras |
| Valrhona | Andoa, Grand Cru blend | 1.145 | 2.013 | 70% | France | 35,00 | ||
| Dole (Guittard) | O’ahu, N. Shore, Waialua Estate | 311 | 2.009 | 70% | U.S.A. | 375,00 | Hawaii | |
| Duffy’s | Corazon del Ecuador, Calceta beans | 516 | 2.010 | 72% | U.K. | 375,00 | Ecuador | |
| Escazu | Rio Caribe | 903 | 2.012 | 70% | U.S.A. | 275,00 | Trinitario | Venezuela |
| Kerchner | La Red, Project Reserva, Guaconejo | 1.133 | 2.013 | 70% | U.S.A. | 375,00 | Dominican Republic | |
| hexx | Venezuela | 1.546 | 2.015 | 70% | U.S.A. | 3,00 | Venezuela | |
| Chocovivo | Tabasco | 1.522 | 2.015 | 75% | U.S.A. | 25,00 | Trinitario | Mexico |
| Caribeans | Antigua, Special Reserve | 1.582 | 2.015 | 72% | Costa Rica | 35,00 | Guatemala | |
| Szanto Tibor | Millot Plantation | 939 | 2.012 | 70% | Hungary | 325,00 | Madagascar | |
| Chocovic | Maragda | 117 | 2.007 | 70% | Spain | 3,00 | Blend | |
| Undone | Matagalpa | 1.438 | 2.014 | 74% | U.S.A. | 275,00 | Nicaragua | |
| Idilio (Felchlin) | Chuao, Venezuela | 1.085 | 2.013 | 72% | Switzerland | 375,00 | Trinitario | Venezuela |
| Pralus | Djakarta, Java and Ghana | 99 | 2.006 | 75% | France | 35,00 | Criollo, Forastero | Indonesia, Ghana |
| Pierre Marcolini | Kendem Lembu, Java | 93 | 2.006 | 72% | Belgium | 3,00 | Criollo | Indonesia |
| Spencer | Ecuador | 1.932 | 2.017 | 70% | U.S.A. | 35,00 | Ecuador | |
| Izard | Elvesia P., Batch 32 | 1.546 | 2.015 | 70% | U.S.A. | 275,00 | Dominican Republic | |
| Ritual | Gran Couva | 979 | 2.012 | 75% | U.S.A. | 35,00 | Trinitario | Trinidad |
| Cacao Hunters | Macondo | 1.816 | 2.016 | 71% | Colombia | 375,00 | Colombia | |
| Manufaktura Czekolady | Kolumbia | 1.279 | 2.014 | 85% | Poland | 35,00 | Colombia | |
| Arete | Oko Caribe | 1.598 | 2.015 | 70% | U.S.A. | 35,00 | Domincan Republic | |
| Wellington Chocolate Factory | Conacado | 1.756 | 2.016 | 70% | New Zealand | 35,00 | Trinitario | Dominican Republic |
| Soma | Maracaibo, El Vigia | 1.077 | 2.013 | 70% | Canada | 4,00 | Criollo | Venezuela |
| Cravve | Tanzania, batch a1 | 971 | 2.012 | 75% | Australia | 325,00 | Forastero | Tanzania |
| Fresco | Markham Valley, #221, DR, MC | 899 | 2.012 | 69% | U.S.A. | 35,00 | Papua New Guinea | |
| Cacao Arabuco | Puerto Rico | 1.606 | 2.015 | 70% | Puerto Rico | 25,00 | Puerto Rico | |
| Coppeneur | Uba Budo | 821 | 2.012 | 72% | Germany | 375,00 | Forastero | Sao Tome & Principe |
| Dick Taylor | Ecuador, Choc. Garage Exclusive | 1.034 | 2.013 | 70% | U.S.A. | 325,00 | Ecuador | |
| Pralus | Sambirano Valley, Le 100% | 202 | 2.008 | 100% | France | 3,00 | Criollo | Madagascar |
| La Maison du Chocolat (Valrhona) | Loma Sotavento | 891 | 2.012 | 66% | France | 35,00 | Dominican Republic | |
| Madre | Hamakua Coast, Kokoleka | 991 | 2.012 | 70% | U.S.A. | 325,00 | Hawaii | |
| Dark Forest | Ecuador | 1.554 | 2.015 | 70% | U.S.A. | 325,00 | Ecuador | |
| Dandelion | Zorzal Reserva, 2015 H., Kerchner | 1.816 | 2.016 | 70% | U.S.A. | 375,00 | ||
| Domori | Sur del Lago Classificado | 87 | 2.006 | 70% | Italy | 3,00 | Trinitario | Venezuela |
| Mast Brothers | Madagascar | 999 | 2.012 | 72% | U.S.A. | 25,00 | Trinitario | |
| Map Chocolate | A case of the Xerces Blues, triple roast | 1.606 | 2.015 | 70% | U.S.A. | 35,00 | Nicaragua | |
| Rogue | Akessons Estate, Sambirano, 2013 | 1.038 | 2.013 | 70% | U.S.A. | 35,00 | Trinitario | Madagascar |
| Chocolarder | Peru | 1.482 | 2.015 | 65% | U.K. | 25,00 | Criollo | Peru |
| Guido Castagna | Lacri Blend | 355 | 2.009 | 76% | Italy | 3,00 | Venezuela | |
| Bittersweet Origins | Puerto Plata | 414 | 2.009 | 65% | U.S.A. | 35,00 | Dominican Republic | |
| Danta | Las Acacias E. | 987 | 2.012 | 70% | Guatemala | 4,00 | Criollo | Guatemala |
| Dean and Deluca (Belcolade) | Peru | 180 | 2.007 | 64% | U.S.A. | 3,00 | Peru | |
| Rogue | Caranero, Choc. Garage Exclusive | 1.446 | 2.015 | 70% | U.S.A. | 375,00 | Venezuela | |
| Nathan Miller | Madagascar | 1.403 | 2.014 | 73.5% | U.S.A. | 25,00 | Trinitario | Madagascar |
| Arete | Elvesia | 1.928 | 2.016 | 70% | U.S.A. | 375,00 | Dominican Republic | |
| Askinosie | Xoconusco | 141 | 2.007 | 75% | U.S.A. | 25,00 | Trinitario | Mexico |
| Soma | Tien Giang, Black S., batch VIT60420.0 | 1.828 | 2.016 | 70% | Canada | 4,00 | Trinitario | Vietnam |
| Chocolate Conspiracy | Peru | 1.259 | 2.014 | 74% | U.S.A. | 275,00 | Peru | |
| Batch | Brazil | 1.868 | 2.016 | 70% | U.S.A. | 375,00 | Brazil | |
| Letterpress | Maya Mtn, Batch 18, Heirloom | 1.952 | 2.017 | 70% | U.S.A. | 325,00 | Belize | |
| Rogue | Bachelor’s Hall E., St. Thomas Parish | 1.193 | 2.013 | 75% | U.S.A. | 375,00 | Trinitario | Jamaica |
| Domori | Java, Javablond | 192 | 2.007 | 70% | Italy | 375,00 | Criollo | Indonesia |
| S.A.I.D. | Latino | 615 | 2.010 | 72% | Italy | 35,00 | ||
| Maglio | Santo Domingo | 308 | 2.008 | 70% | Italy | 375,00 | Blend-Forastero,Criollo | Dominican Republic |
| Blanxart | Organic Dark | 322 | 2.009 | 72% | Spain | 275,00 | ||
| Habitual | Trinitario | 1.197 | 2.014 | 70% | Canada | 35,00 | Trinitario | |
| hexx | Peru | 1.550 | 2.015 | 70% | U.S.A. | 325,00 | Peru | |
| Tejas | Bahia, Floresta Azul,Good Friends Reserve#3 | 971 | 2.012 | 70% | U.S.A. | 35,00 | Forastero (Parazinho) | Brazil |
| Hotel Chocolat (Coppeneur) | Ecuador | 552 | 2.010 | 70% | U.K. | 275,00 | Ecuador | |
| C-Amaro | Ecuador | 1.185 | 2.013 | 100% | Italy | 35,00 | Ecuador | |
| Potomac | San Martin, Amazonian Highlands | 789 | 2.011 | 70% | U.S.A. | 275,00 | Peru | |
| Ritual | Maranon, Cajamarca | 1.181 | 2.013 | 75% | U.S.A. | 3,00 | Forastero (Nacional) | Peru |
| Pralus | Cuba | 99 | 2.006 | 75% | France | 3,00 | Trinitario | Cuba |
| Marou | Ba Ria | 845 | 2.012 | 76% | Vietnam | 35,00 | Trinitario | Vietnam |
| Choklat | Ocumare | 377 | 2.009 | 70% | Canada | 3,00 | Criollo | Venezuela |
| Friis Holm (Bonnat) | Red Mayan, Xoco | 899 | 2.012 | 70% | Denmark | 325,00 | Criollo, Trinitario | Honduras |
| Hoja Verde (Tulicorp) | Manabi | 414 | 2.009 | 58% | Ecuador | 35,00 | Forastero (Arriba) ASS | Ecuador |
| Theobroma | Piura Select, Cacao Blanc | 1.684 | 2.015 | 70% | Japan | 325,00 | Peru | |
| twenty-four blackbirds | Palos Blancos | 1.026 | 2.013 | 75% | U.S.A. | 25,00 | Bolivia | |
| Pierre Marcolini | Ocumare, Puerto Cabello, Venezuela | 93 | 2.006 | 72% | Belgium | 4,00 | Criollo | Venezuela |
| Ethereal | Ecuador | 1.275 | 2.014 | 80% | U.S.A. | 35,00 | Ecuador | |
| Scharffen Berger | Las Islas | 117 | 2.007 | 72% | U.S.A. | 3,00 | Blend | Carribean(DR/Jam/Tri) |
| Sublime Origins | Moho Valley | 1.157 | 2.013 | 78% | U.S.A. | 325,00 | Trinitario | Belize |
| K’ul | Los Rios, Hacienda Limon, Heirloom | 1.852 | 2.016 | 70% | U.S.A. | 375,00 | Ecuador | |
| Durand | Madagascar | 841 | 2.012 | 82% | France | 275,00 | Trinitario | Madagascar |
| Bonnat | Porcelana, Tabasco, Marfil de Blanco | 336 | 2.009 | 75% | France | 3,00 | Criollo | Mexico |
| Coppeneur | Ecuador, Puristique | 1.169 | 2.013 | 65% | Germany | 325,00 | Forastero (Nacional) | Ecuador |
| Marana | San Martin | 1.884 | 2.016 | 70% | Peru | 3,00 | Peru | |
| L’Amourette | Carenero Superior | 833 | 2.012 | 75% | U.S.A. | 3,00 | Trinitario | Venezuela |
| Blue Bandana | Akesson’s E., Sambirano V. | 1.740 | 2.016 | 82% | U.S.A. | 35,00 | Trinitario | Madagascar |
| Davis | Rainforest | 1.093 | 2.013 | 70% | U.S.A. | 275,00 | Dominican Republic | |
| Domori | Teyuna | 272 | 2.008 | 70% | Italy | 3,00 | Colombia | |
| Zokoko | Goddess Blend | 1.780 | 2.016 | 65% | Australia | 325,00 | ||
| Guittard | O’ahu, N. Shore, Waialua E., Kakoleka | 316 | 2.009 | 55% | U.S.A. | 3,00 | Hawaii | |
| Britarev | Ecuador | 1.638 | 2.015 | 70% | Russia | 325,00 | Ecuador | |
| Kallari (Ecuatoriana) | Sisa’s Secret/ original micro | 241 | 2.008 | 70% | Ecuador | 35,00 | Ecuador | |
| Ethereal | Dominican Republic | 1.275 | 2.014 | 80% | U.S.A. | 375,00 | Dominican Republic | |
| Tocoti | Dominican Republic | 789 | 2.011 | 74% | U.S.A. | 3,00 | Dominican Republic | |
| Askinosie | Tenende, Uwate | 647 | 2.011 | 72% | U.S.A. | 375,00 | Trinitario | Tanzania |
| Mesocacao | Honduras | 1.347 | 2.014 | 80% | Honduras | 325,00 | Honduras | |
| Theo | Madagascar | 162 | 2.007 | 65% | U.S.A. | 35,00 | Trinitario | Madagascar |
| Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 2012 | 1.065 | 2.013 | 82% | U.K. | 35,00 | Forastero (Nacional) | Ecuador |
| Ritual | Camino Verde P., 2012, Balao, Guayas | 967 | 2.012 | 75% | U.S.A. | 325,00 | Nacional (Arriba) | Ecuador |
| Hacienda El Castillo | Don Homero- Cerecita Valley | 1.327 | 2.014 | 55% | Ecuador | 275,00 | Trinitario | Ecuador |
| Vao Vao (Chocolaterie Robert) | Madagascar | 404 | 2.009 | 80% | Madagascar | 275,00 | Trinitario | Madagascar |
| Nathan Miller | Peru | 1.403 | 2.014 | 72% | U.S.A. | 225,00 | Peru | |
| French Broad | Tumbes Coop | 883 | 2.012 | 70% | U.S.A. | 25,00 | Criollo | Peru |
| Heirloom Cacao Preservation (Zokoko) | Wild Beni, Lower Rio Beni, Tranquilidad, 2015 | 1.744 | 2.016 | 72% | U.S.A. | 4,00 | Beniano | Bolivia |
| Felchlin | Madagascar, Grand Cru | 48 | 2.006 | 64% | Switzerland | 3,00 | Criollo | Madagascar |
| Christopher Morel (Felchlin) | Maranon Canyon, Fortunato No. 4 | 666 | 2.011 | 68% | Canada | 375,00 | Forastero (Nacional) | Peru |
| Santander (Compania Nacional) | Colombian w/ nibs | 414 | 2.009 | 70% | Colombia | 3,00 | Forastero (Nacional) | Colombia |
| Woodblock | Camino Verde P., Balao, Guayas | 1.042 | 2.013 | 70% | U.S.A. | 325,00 | Ecuador | |
| Mesocacao | La Tronca, Matagalpa | 1.351 | 2.014 | 70% | Honduras | 325,00 | Nicaragua | |
| Guittard | Epique, Blend No. 49 | 1.602 | 2.015 | 70% | U.S.A. | 375,00 | ||
| La Maison du Chocolat (Valrhona) | Kuruba | 439 | 2.009 | 60% | France | 3,00 | ||
| Pacari | Manabi | 224 | 2.008 | 65% | Ecuador | 275,00 | Forastero (Arriba) | Ecuador |
| Marou | Dong Nai | 845 | 2.012 | 72% | Vietnam | 35,00 | Trinitario | Vietnam |
| Stone Grindz | Ecuador, Midnight Dark | 1.291 | 2.014 | 84% | U.S.A. | 35,00 | Ecuador | |
| Tejas | La Bahia, w/ cane sugar | 825 | 2.012 | 70% | U.S.A. | 325,00 | Ecuador | |
| Tejas | Aranama | 805 | 2.012 | 70% | U.S.A. | 3,00 | Papua New Guinea | |
| Luker | Misterio | 552 | 2.010 | 58% | Colombia | 3,00 | Colombia, Ecuador | |
| Fresco | Maranon, #230, DR, LC | 1.387 | 2.014 | 70% | U.S.A. | 35,00 | Forastero (Nacional) | Peru |
| Glennmade | Toledo District, 2015 Harvest | 1.848 | 2.016 | 70% | U.S.A. | 35,00 | Belize | |
| El Rey | Rio Caribe, Cariaco | 439 | 2.009 | 60.5% | Venezuela | 275,00 | Trinitario | Venezuela |
| Robert (aka Chocolaterie Robert) | Madagascar w/ nibs | 1.061 | 2.013 | 68% | Madagascar | 325,00 | Trinitario | Madagascar |
| Michel Cluizel | Los Ancones P. | 24 | 2.006 | 67% | France | 4,00 | Dominican Republic | |
| Pacari | Tangara | 1.415 | 2.014 | 70% | Ecuador | 4,00 | Ecuador | |
| Map Chocolate | Colombia | 1.610 | 2.015 | 75% | U.S.A. | 275,00 | Colombia | |
| Fruition | Gran Couva | 1.347 | 2.014 | 70% | U.S.A. | 375,00 | Trinitario | Trinidad |
| Artisan du Chocolat | Ba Ria Vung Tau Province | 600 | 2.010 | 72% | U.K. | 325,00 | Trinitario | Vietnam |
| A. Morin | Puerto Cabello | 1.319 | 2.014 | 70% | France | 375,00 | Criollo | Venezuela |
| Cacao Sampaka | Papua | 523 | 2.010 | 71% | Spain | 4,00 | Papua New Guinea | |
| Malie Kai (Guittard) | O’ahu, N. Shore, Waialua Estate w/ nibs | 502 | 2.010 | 55% | U.S.A. | 35,00 | Hawaii | |
| Middlebury | Patanemo, Epoch, Donaldo | 1.490 | 2.015 | 75% | U.S.A. | 375,00 | Venezuela | |
| Smooth Chocolator, The | San Juan Estate | 1.622 | 2.015 | 70% | Australia | 375,00 | Trinitario | Trinidad |
| Dean and Deluca (Belcolade) | Ghana | 175 | 2.007 | 60% | U.S.A. | 3,00 | Forastero | Ghana |
| Zotter | Kerala State | 781 | 2.011 | 62% | Austria | 325,00 | India | |
| Madecasse (Cinagra) | Madagascar | 284 | 2.008 | 67% | Madagascar | 35,00 | Trinitario | Madagascar |
| Bittersweet Origins | Bocas del Toro | 233 | 2.008 | 75% | U.S.A. | 35,00 | Panama | |
| Vanleer (Barry Callebaut) | Manhattan | 963 | 2.012 | 72% | U.S.A. | 25,00 | Forastero | Ghana |
| Arete | Rugoso | 1.904 | 2.016 | 70% | U.S.A. | 375,00 | Nicaragua | |
| Friis Holm (Bonnat) | Chuno, Xoco | 623 | 2.011 | 70% | Denmark | 35,00 | Criollo, Trinitario | Nicaragua |
| Spencer | Peru | 1.932 | 2.017 | 70% | U.S.A. | 275,00 | Peru | |
| Kallari (Ecuatoriana) | Diego/ original micro | 248 | 2.008 | 85% | Ecuador | 25,00 | Ecuador | |
| Indi | Honduras | 1.255 | 2.014 | 77% | U.S.A. | 3,00 | Honduras | |
| Bittersweet Origins | Sambirano | 423 | 2.009 | 75% | U.S.A. | 325,00 | Trinitario | Madagascar |
| Amano | Morobe | 725 | 2.011 | 70% | U.S.A. | 4,00 | Papua New Guinea | |
| Pralus | Monte Alegre (Itacare), Brazil | 105 | 2.006 | 75% | France | 3,00 | Forastero | Brazil |
| Dandelion | Cumboto, farmer Jose Lugo | 1.026 | 2.013 | 70% | U.S.A. | 275,00 | Venezuela | |
| Dick Taylor | Camino Verde | 1.193 | 2.013 | 76% | U.S.A. | 35,00 | Ecuador | |
| Nanea | Criollo Blend | 1.007 | 2.013 | 85% | U.S.A. | 35,00 | Hawaii | |
| Guittard | Sur del Lago | 87 | 2.006 | 65% | U.S.A. | 25,00 | Trinitario, Criollo | Venezuela |
| Olive and Sinclair | Ghana prototype | 486 | 2.010 | 72% | U.S.A. | 3,00 | Forastero | Ghana |
| Fresco | Maranon, #228, MR, SC | 1.383 | 2.014 | 70% | U.S.A. | 3,00 | Forastero (Nacional) | Peru |
| Beschle (Felchlin) | Java, Grand Cru | 508 | 2.010 | 64% | Switzerland | 35,00 | Indonesia | |
| Arete | Phantom | 1.924 | 2.016 | 70% | U.S.A. | 4,00 | Forastero (Nacional) | Peru |
| Dick Taylor | Alto Beni, Wild Harvest, Limited Ed. | 1.634 | 2.015 | 70% | U.S.A. | 375,00 | Bolivia | |
| Kyya | Madagascar | 1.363 | 2.014 | 72.5% | U.S.A. | 3,00 | Trinitario | Madagascar |
| L.A. Burdick (Felchlin) | Chuao | 927 | 2.012 | 68% | U.S.A. | 375,00 | Trinitario | Venezuela |
| De Villiers | Bundibugyo District | 1.832 | 2.016 | 70% | South Africa | 25,00 | Forastero | Uganda |
| The Barn | Peru | 1.614 | 2.015 | 70% | Sweden | 3,00 | Peru | |
| Doble & Bignall | Puerto Cabello, Mantuano | 1.371 | 2.014 | 72% | U.K. | 325,00 | Trinitario | Venezuela |
| A. Morin | Peru | 797 | 2.012 | 63% | France | 375,00 | Peru | |
| Malie Kai (Guittard) | O’ahu, N. Shore, Waialua Estate | 311 | 2.009 | 55% | U.S.A. | 275,00 | Blend | Hawaii |
| Chaleur B | Uganda | 1.426 | 2.014 | 70% | Canada | 275,00 | Forastero | Uganda |
| Goodnow Farms | El Carmen, batch 1003 | 1.924 | 2.016 | 77% | U.S.A. | 325,00 | Nicaragua | |
| Starchild | Rio Tuma | 1.692 | 2.015 | 70% | U.S.A. | 3,00 | Trinitario (Amelonado) | Nicaragua |
| Dulcinea | Dominican Republic | 1.506 | 2.015 | 70% | U.S.A. | 325,00 | Dominican Republic | |
| Szanto Tibor | Winak, Sumaco | 1.704 | 2.015 | 70% | Hungary | 375,00 | Forastero (Nacional) | Ecuador |
| Bittersweet Origins | Sambirano | 233 | 2.008 | 71% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Anahata | Elvesia | 1.259 | 2.014 | 75% | U.S.A. | 3,00 | Dominican Republic | |
| Hogarth | Akesson’s Estate | 1.712 | 2.016 | 70% | New Zealand | 275,00 | Trinitario | Madagascar |
| Bonnat | Surfin | 1.418 | 2.014 | 65% | France | 375,00 | Venez,Africa,Brasil,Peru,Mex | |
| Salgado | Bahia Superior | 288 | 2.008 | 70% | Argentina | 35,00 | Forastero | Brazil |
| Pascha | Peru | 1.137 | 2.013 | 55% | Peru | 25,00 | Peru | |
| Middlebury | Maya Mountain | 1.490 | 2.015 | 80% | U.S.A. | 35,00 | Trinitario | Belize |
| Soma | Bahia Black, batch bra50722.1 | 1.828 | 2.016 | 70% | Canada | 35,00 | Forastero (Parazinho) | Brazil |
| Compania de Chocolate (Salgado) | Sur del Lago | 579 | 2.010 | 70% | Argentina | 325,00 | Venezuela | |
| Tabal | Chiapas, Lacandon Jungle | 1.105 | 2.013 | 70% | U.S.A. | 25,00 | Mexico | |
| Duffy’s | Nicaliso, Xoco | 697 | 2.011 | 71% | U.K. | 325,00 | Criollo | Nicaragua |
| Confluence | Tien Giang, 2015, batch 10-2-16 | 1.916 | 2.016 | 78% | U.S.A. | 275,00 | Trinitario | Vietnam |
| Solstice | Bolivia | 1.161 | 2.013 | 70% | U.S.A. | 325,00 | Bolivia | |
| Pralus | Claudio Corallo w/ nibs | 162 | 2.007 | 75% | France | 4,00 | Forastero | Sao Tome |
| AMMA | Monte Alegre, 3 diff. plantations | 572 | 2.010 | 60% | Brazil | 4,00 | Forastero (Parazinho) | Brazil |
| Domori | Ocumare 61, Puertomar | 129 | 2.007 | 75% | Italy | 325,00 | Criollo (Ocumare 61) | Venezuela |
| Ocho | Sang Yum Coop | 1.760 | 2.016 | 100% | New Zealand | 275,00 | Samoa | |
| Bright | Camino Verde, Balao, Guayas | 1.231 | 2.014 | 72% | Australia | 35,00 | Ecuador | |
| Palette de Bine | Maya Mtn | 1.720 | 2.016 | 72% | Canada | 3,00 | Trinitario | Belize |
| Sol Cacao | Madagascar | 1.518 | 2.015 | 72% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Scharffen Berger | Kumasi Sambirano | 40 | 2.006 | 68% | U.S.A. | 2,00 | Blend | Ghana & Madagascar |
| Amedei | Piura, Blanco de Criollo | 979 | 2.012 | 70% | Italy | 375,00 | Peru | |
| Zotter | Santo Domingo | 879 | 2.012 | 70% | Austria | 375,00 | Dominican Republic | |
| Scharffen Berger | Extra Dark | 15 | 2.006 | 82% | U.S.A. | 2,00 | ||
| Forever Cacao | Rio Eni | 1.267 | 2.014 | 72% | U.K. | 275,00 | Criollo | Peru |
| Rain Republic | Suchitepequez E. | 470 | 2.010 | 70% | Guatemala | 275,00 | Guatemala | |
| Zokoko | Guadalcanal | 1.716 | 2.016 | 78% | Australia | 375,00 | Solomon Islands | |
| Rozsavolgyi | Aragua, Trincheras | 717 | 2.011 | 70% | Hungary | 35,00 | Venezuela | |
| Friis Holm (Bonnat) | La Dalia | 1.680 | 2.015 | 85% | Denmark | 325,00 | Nicaragua | |
| Santander (Compania Nacional) | Colombian 2008 | 404 | 2.009 | 75% | Colombia | 275,00 | Forastero (Nacional) | Colombia |
| Domori | Canoabo, Hacienda San Jose | 693 | 2.011 | 70% | Italy | 35,00 | Criollo | Venezuela |
| Monsieur Truffe | Papaua New Guinea | 1.391 | 2.014 | 70% | Australia | 325,00 | Papua New Guinea | |
| Marou | Dak Lak, Batch 2451 | 1.650 | 2.015 | 70% | Vietnam | 375,00 | Trinitario | Vietnam |
| Pierre Marcolini | Cabosse | 111 | 2.007 | 70% | Belgium | 4,00 | Blend | Venezuela, Java |
| Pralus | Jamaique | 32 | 2.006 | 75% | France | 4,00 | Trinitario | Jamaica |
| Molucca | Peru | 1.618 | 2.015 | 70% | U.S.A. | 325,00 | Peru | |
| Indah | India (south) | 1.788 | 2.016 | 61% | India | 25,00 | India | |
| Bonnat | Ceylan | 81 | 2.006 | 75% | France | 3,00 | Sri Lanka | |
| Mast Brothers | Chuao, Med. Roast | 701 | 2.011 | 76% | U.S.A. | 3,00 | Trinitario | Venezuela |
| Smooth Chocolator, The | Camino Verde | 1.622 | 2.015 | 72% | Australia | 4,00 | Ecuador | |
| Cravve | Bahia, batch a1213 | 975 | 2.012 | 65% | Australia | 325,00 | Trinitario | Brazil |
| Hummingbird | Ocumare, Cumboto | 1.097 | 2.013 | 70% | Canada | 325,00 | Trinitario, Criollo | Venezuela |
| Zart Pralinen | Kakao Kamili, Kilombero Valley | 1.824 | 2.016 | 85% | Austria | 3,00 | Criollo, Trinitario | Tanzania |
| Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2007 | 153 | 2.007 | 65% | U.S.A. | 3,00 | Forastero (Arriba) | Ecuador |
| Hogarth | Conacado | 1.712 | 2.016 | 75% | New Zealand | 325,00 | Trinitario | Domincan Republic |
| Q Chocolate | Brazil | 1.069 | 2.013 | 80% | Brazil | 325,00 | Brazil | |
| Artisan du Chocolat | Ocumare, Venezuela | 355 | 2.009 | 75% | U.K. | 25,00 | Criollo, Trinitario | Venezuela |
| Hotel Chocolat (Coppeneur) | Uba Budo | 300 | 2.008 | 72% | U.K. | 3,00 | Forastero | Sao Tome |
| Solomons Gold | Solomon Island w/ nibs | 1.796 | 2.016 | 75% | New Zealand | 325,00 | Solomon Islands | |
| Hacienda El Castillo | Don Homero- Cerecita Valley | 1.327 | 2.014 | 70% | Ecuador | 3,00 | Trinitario | Ecuador |
| Suruca Chocolate | Venezuela | 1.796 | 2.016 | 60% | Venezuela | 3,00 | Venezuela | |
| Acalli | Tumbes, Norandino | 1.470 | 2.015 | 70% | U.S.A. | 375,00 | Criollo | Peru |
| Duffy’s | Rico Rugoso, Xoco | 1.331 | 2.014 | 76% | U.K. | 375,00 | Criollo | Nicaragua |
| Chocola’te | Venezuela | 647 | 2.011 | 68% | U.S.A. | 375,00 | Venezuela | |
| Caoni (Tulicorp) | Manabi | 266 | 2.008 | 55% | Ecuador | 3,00 | Forastero (Arriba) | Ecuador |
| Smooth Chocolator, The | Bolivia | 1.626 | 2.015 | 72% | Australia | 275,00 | Bolivia | |
| Map Chocolate | ROIG, 2014 | 1.474 | 2.015 | 70% | U.S.A. | 35,00 | Criollo, Trinitario | Dominican Republic |
| Somerville | Nicaragua | 1.367 | 2.014 | 70% | U.S.A. | 325,00 | Nicaragua | |
| TCHO | Nutty-beta | 284 | 2.008 | 70% | U.S.A. | 25,00 | Peru | |
| Chocolate Tree, The | Carenero Superior | 1.582 | 2.015 | 80% | Scotland | 375,00 | Trinitario | Venezuela |
| Heirloom Cacao Preservation (Millcreek) | Los Rios, Hacienda Limon, Orecao, 2015 | 1.744 | 2.016 | 70% | U.S.A. | 35,00 | EET | Ecuador |
| Adi | Vanua Levu | 705 | 2.011 | 60% | Fiji | 275,00 | Trinitario | Fiji |
| Bar Au Chocolat | Sambirano | 983 | 2.012 | 70% | U.S.A. | 375,00 | Trinitario | Madagascar |
| Valrhona | Caraibe | 63 | 2.006 | 66% | France | 3,00 | Trinitario | Carribean |
| Manufaktura Czekolady | Grand Cru Ecuador | 875 | 2.012 | 70% | Poland | 325,00 | Ecuador | |
| Mindo | Ecuador | 607 | 2.010 | 77% | U.S.A. | 275,00 | Ecuador | |
| S.A.I.D. | Malgascio | 607 | 2.010 | 64% | Italy | 35,00 | Trinitario | Madagascar |
| Manoa | Oahu, Winward, #151, Maunawili district | 1.007 | 2.012 | 72% | U.S.A. | 325,00 | Hawaii | |
| Dick Taylor | Belize | 955 | 2.012 | 72% | U.S.A. | 275,00 | Trinitario | Belize |
| Bonnat | Porcelana, Apotequil | 336 | 2.009 | 75% | France | 275,00 | Criollo | Peru |
| Omanhene | Ghana | 693 | 2.011 | 80% | Ghana | 275,00 | Forastero | Ghana |
| Silvio Bessone | Maya Belize | 717 | 2.011 | 67% | Italy | 3,00 | Criollo | Belize |
| Pralus | Barlovento, Venezuela | 32 | 2.006 | 75% | France | 35,00 | Trinitario | Venezuela |
| Friis Holm (Bonnat) | La Dalia | 1.680 | 2.015 | 60% | Denmark | 3,00 | Nicaragua | |
| Valrhona | Porcelana, Maracaibo, Palmira P. 2006 | 162 | 2.007 | 64% | France | 325,00 | Criollo (Porcelana) | Venezuela |
| Condor | Camino Verde | 1.630 | 2.015 | 76% | U.S.A. | 35,00 | Ecuador | |
| Lonohana | Haleiwa E, O’ahu, 2014 | 1.395 | 2.014 | 65% | U.S.A. | 325,00 | Hawaii | |
| Zak’s | Dominican Republic, Batch D2 | 1.578 | 2.015 | 70% | U.S.A. | 325,00 | Domincan Republic | |
| Just Good Chocolate | Belize | 1.375 | 2.014 | 70% | U.S.A. | 35,00 | Trinitario | Belize |
| Kto | Belize | 1.422 | 2.014 | 72% | U.S.A. | 3,00 | Trinitario | Belize |
| Woodblock | Ocumare | 741 | 2.011 | 70% | U.S.A. | 4,00 | Venezuela | |
| Szanto Tibor | Baracoa | 1.704 | 2.015 | 88% | Hungary | 325,00 | Trinitario | Cuba |
| Benoit Nihant | Rio Peripa H. | 1.141 | 2.013 | 73% | Belgium | 4,00 | Trinitario | Ecuador |
| Laia aka Chat-Noir | Sao Tome, Batch 151 | 1.638 | 2.015 | 75% | France | 35,00 | Forastero | Sao Tome |
| Mesocacao | El Salvador | 1.494 | 2.015 | 80% | Honduras | 275,00 | El Salvador | |
| Escazu | Carenero, Guapiles, Ocumare blend | 431 | 2.009 | 74% | U.S.A. | 275,00 | Cost Rica, Ven | |
| Taza | Dark, Stone Ground | 180 | 2.007 | 70% | U.S.A. | 3,00 | Dominican Republic | |
| StRita Supreme | Samar, East Visayas region | 943 | 2.012 | 75% | U.S.A. | 275,00 | Philippines | |
| Kah Kow | Rizek Cacao, Domin. Rep. | 1.069 | 2.013 | 82% | Domincan Republic | 3,00 | Dominican Republic | |
| A. Morin | Panama | 1.011 | 2.013 | 70% | France | 275,00 | Panama | |
| Carlotta Chocolat | Cordoba | 1.888 | 2.016 | 65% | Colombia | 325,00 | Trinitario | Colombia |
| Amazona | LamasdelChanka, San Martin, Oro Verde coop | 1.145 | 2.013 | 72% | Peru | 325,00 | Peru | |
| Soma | Little Big Man | 1.339 | 2.014 | 70% | Canada | 325,00 | Blend | Madagascar & Ecuador |
| Minimal | Acul-du-Nord, 2015 | 1.920 | 2.016 | 70% | Japan | 35,00 | Criollo, Trinitario | Haiti |
| Bahen & Co. | Papua New Guinea | 1.474 | 2.015 | 70% | Australia | 35,00 | Papua New Guinea | |
| Pierre Marcolini | Peru, Las Pampas P. | 531 | 2.010 | 85% | Belgium | 3,00 | Criollo | Peru |
| Chocovic | Sambirano | 478 | 2.010 | 71% | Spain | 35,00 | Trinitario | Madagascar |
| Chocolate Alchemist-Philly | Tumbes, “Zarumilla” | 1.772 | 2.016 | 90% | U.S.A. | 25,00 | Peru | |
| Danta | Las Acacias E. | 423 | 2.009 | 60% | Guatemala | 325,00 | Criollo | Guatemala |
| Cacao Hunters | Tumaco | 1.430 | 2.014 | 70% | Colombia | 35,00 | Colombia | |
| Dean and Deluca (Belcolade) | Madagascar | 170 | 2.007 | 66% | U.S.A. | 25,00 | Trinitario | Madagascar |
| Vivra | Dominican Republic | 1.724 | 2.016 | 70% | U.S.A. | 3,00 | Domincan Republic | |
| Roasting Masters | Tapanti, light roast | 1.844 | 2.016 | 70% | South Korea | 325,00 | Costa Rica | |
| Claudio Corallo | Principe | 252 | 2.008 | 100% | Sao Tome | 1,00 | Forastero | Sao Tome & Principe |
| Ritual | Costa Rica | 745 | 2.011 | 75% | U.S.A. | 35,00 | Costa Rica | |
| Arete | Puerto Quito, heirloom | 1.534 | 2.015 | 70% | U.S.A. | 375,00 | Forastero (Nacional) | Ecuador |
| Matale | Kulili P., 2013 | 1.177 | 2.013 | 74% | Australia | 4,00 | Trinitario | Papua New Guinea |
| iQ Chocolate | black label | 943 | 2.012 | 72% | Scotland | 3,00 | Peru | |
| Amano | Dos Rios | 470 | 2.010 | 70% | U.S.A. | 375,00 | Dominican Republic | |
| Askinosie | Mababa | 1.780 | 2.016 | 68% | U.S.A. | 375,00 | Trinitario | Tanzania |
| Sirene | Wild Bolivia | 1.788 | 2.016 | 73% | Canada | 35,00 | Bolivia | |
| Bittersweet Origins | Ghana | 963 | 2.012 | 72% | U.S.A. | 35,00 | Forastero | Ghana |
| Pacari | Garaua | 1.415 | 2.014 | 70% | Ecuador | 325,00 | Ecuador | |
| Spencer | Madagascar, lot M0403R | 1.792 | 2.016 | 70% | Australia | 375,00 | Madagascar | |
| Coppeneur | Ecuador Puristique | 817 | 2.012 | 100% | Germany | 15,00 | Ecuador | |
| Lillie Belle | The Other One, Grand Cru | 947 | 2.012 | 74% | U.S.A. | 3,00 | Dominican Republic | |
| Dick Taylor | La Red | 769 | 2.011 | 74% | U.S.A. | 3,00 | Dominican Republic | |
| Scharffen Berger | San Juan de Cheni | 959 | 2.012 | 78% | U.S.A. | 4,00 | Peru | |
| Machu Picchu Trading Co. | Peru | 721 | 2.011 | 70% | Peru | 15,00 | Peru | |
| Shark Mountain | Cuyagua | 1.466 | 2.015 | 77% | U.S.A. | 275,00 | Criollo | Venezuela |
| Lillie Belle | Perfect Illusion | 855 | 2.012 | 65% | U.S.A. | 35,00 | Criollo | Peru |
| Map Chocolate | Ecuador | 1.478 | 2.015 | 70% | U.S.A. | 35,00 | Trinitario | Ecuador |
| Tocoti | Venezuela | 789 | 2.011 | 72% | U.S.A. | 275,00 | Venezuela | |
| Zak’s | Papua New Guinea, Batch 2 | 1.574 | 2.015 | 70% | U.S.A. | 3,00 | Papua New Guinea | |
| Belyzium | Belize south | 1.768 | 2.016 | 78% | Germany | 3,00 | Trinitario | Belize |
| Bonnat | Kaori | 1.339 | 2.014 | 75% | France | 4,00 | Brazil | |
| Brasstown aka It’s Chocolate | Conacado | 1.462 | 2.015 | 68% | U.S.A. | 375,00 | Dominican Republic | |
| Tejas | Bayou Blend | 801 | 2.012 | 70% | U.S.A. | 3,00 | Blend | Ecuador, Mad., PNG |
| Nahua | Costa Rica, Oscuro | 1.049 | 2.013 | 58% | Costa Rica | 25,00 | Costa Rica | |
| Choco Dong | Mekong Delta, early 2014 Harvest | 1.696 | 2.015 | 70% | South Korea | 275,00 | Trinitario | Vietnam |
| Ocho | PNG, Voodoo | 1.411 | 2.014 | 88% | New Zealand | 325,00 | Papua New Guinea | |
| Kto | ROIG | 1.426 | 2.014 | 72% | U.S.A. | 325,00 | Dominican Republic | |
| Urzi | Sur del Lago, Merida | 1.327 | 2.014 | 65% | Italy | 325,00 | Trinitario | Venezuela |
| Pomm (aka Dead Dog) | La Red, 2011 | 829 | 2.012 | 76% | U.S.A. | 25,00 | Dominican Republic | |
| Szanto Tibor | Crudo | 761 | 2.011 | 70% | Hungary | 3,00 | Venezuela | |
| Akesson’s (Pralus) | Monte Alegre, D. Badero | 508 | 2.010 | 75% | Switzerland | 275,00 | Forastero | Brazil |
| Friis Holm (Bonnat) | Chuno, triple turned, Xoco | 895 | 2.012 | 70% | Denmark | 325,00 | Criollo, Trinitario | Nicaragua |
| TCHO | TCHOPro 60.5 | 387 | 2.009 | 60% | U.S.A. | 275,00 | ||
| Hotel Chocolat (Coppeneur) | Sambirano | 809 | 2.012 | 66% | U.K. | 35,00 | Trinitario, Criollo | Madagascar |
| Valrhona | Guanaja | 63 | 2.006 | 70% | France | 4,00 | Criollo, Trinitario | South America |
| Idilio (Felchlin) | Choroni, Finca Torres, 48hr c. | 729 | 2.011 | 72% | Switzerland | 325,00 | Criollo | Venezuela |
| Brazen | Maya Mountain | 1.518 | 2.015 | 80% | U.S.A. | 325,00 | Trinitario | Belize |
| Tsara (Cinagra) | Ambanja, Tsara Valley | 753 | 2.011 | 72% | Madagascar | 35,00 | Madagascar | |
| Domori | IL100, H. San Jose | 1.109 | 2.013 | 100% | Italy | 3,00 | Criollo | Venezuela |
| AMMA | Monte Alegre, 3 diff. plantations | 572 | 2.010 | 85% | Brazil | 275,00 | Forastero (Parazinho) | Brazil |
| Nova Monda | Punta Galera, cacao Nacional, gold label | 935 | 2.012 | 80% | Nicaragua | 325,00 | Forastero (Nacional) | Ecuador |
| Habitual | Amazonas | 1.201 | 2.014 | 80% | Canada | 3,00 | ||
| Mast Brothers | Tanzania | 1.450 | 2.015 | 74% | U.S.A. | 325,00 | Tanzania | |
| Raw Cocoa | Raw | 867 | 2.012 | 70% | Poland | 25,00 | Criollo | |
| Timo A. Meyer | Belize, med roast | 1.836 | 2.016 | 72% | Germany | 375,00 | Trinitario, TCGA | Belize |
| A. Morin | Agua Grande | 1.876 | 2.016 | 63% | France | 375,00 | Sao Tome | |
| Solstice | Bundibugyo | 1.335 | 2.014 | 70% | U.S.A. | 3,00 | Forastero, Trinitario | Uganda |
| Holy Cacao | Hispaniola | 431 | 2.009 | 70% | Israel | 275,00 | Dominican Republic | |
| El Rey | Carenero Superior, Apamate | 206 | 2.008 | 74% | Venezuela | 25,00 | Criollo | Venezuela |
| Manufaktura Czekolady | Peru | 1.848 | 2.016 | 70% | Poland | 35,00 | Peru | |
| Alain Ducasse | Piura, Perou | 1.173 | 2.013 | 75% | France | 25,00 | Peru | |
| Pierre Marcolini | Porcelana, Tabasco, Finca La Joya | 445 | 2.009 | 72% | Belgium | 3,00 | Criollo | Mexico |
| Malagos | Davao, Mt. Talamo foothills | 1.121 | 2.013 | 65% | Philippines | 35,00 | Trinitario | Philippines |
| Laia aka Chat-Noir | Vietnam, Batch 50/100 | 1.590 | 2.015 | 75% | France | 275,00 | Trinitario | Vietnam |
| Frederic Blondeel | Peru Brutus | 1.538 | 2.015 | 75% | Belgium | 35,00 | Peru | |
| Coppeneur | Grenada | 470 | 2.010 | 72% | Germany | 325,00 | Trinitario | Grenada |
| Hachez | Arriba | 166 | 2.007 | 77% | Germany | 25,00 | Forastero (Arriba) | Ecuador |
| Benoit Nihant | Chuao | 1.141 | 2.013 | 74% | Belgium | 35,00 | Criollo | Venezuela |
| Artisan du Chocolat | Congo | 300 | 2.008 | 72% | U.K. | 375,00 | Forastero | Congo |
| Cao | Porcelana, Batch 5163 | 1.804 | 2.016 | 70% | U.S.A. | 3,00 | Criollo | Venezuela |
| Arete | Fazenda Camboa | 1.602 | 2.015 | 75% | U.S.A. | 275,00 | Brazil | |
| Zart Pralinen | Millot P., Ambanja | 1.820 | 2.016 | 70% | Austria | 35,00 | Criollo, Trinitario | Madagascar |
| To’ak (Ecuatoriana) | Manabi | 1.418 | 2.014 | 81% | Ecuador | 325,00 | Forastero (Nacional) | Ecuador |
| Michel Cluizel | Carre Grand Noir | 24 | 2.006 | 85% | France | 2,00 | ||
| Caribeans | Costa Rica | 845 | 2.012 | 80% | Costa Rica | 275,00 | Forastero | Costa Rica |
| Erithaj (A. Morin) | Ham Luong | 1.209 | 2.014 | 80% | France | 3,00 | Trinitario | Vietnam |
| Bisou | San Andres, American style | 1.486 | 2.015 | 76% | U.S.A. | 25,00 | Costa Rica | |
| Olivia | Carribean | 688 | 2.011 | 76% | Canada | 275,00 | Carribean | |
| Artisan du Chocolat | Dominican Republic | 363 | 2.009 | 72% | U.K. | 325,00 | Trinitario | Dominican Republic |
| Coppeneur | Chuao 100hr | 451 | 2.009 | 70% | Germany | 35,00 | Criollo, Trinitario | Venezuela |
| Alexandre | La Dalia, Matagalpa | 1.944 | 2.017 | 70% | Netherlands | 35,00 | Criollo, Trinitario | Nicaragua |
| Fruition | Camino Verde | 1.185 | 2.013 | 75% | U.S.A. | 3,00 | Ecuador | |
| Fresco | Sambirano Valley, #215, MR, MC | 688 | 2.011 | 74% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Ethereal | Belize | 1.275 | 2.014 | 80% | U.S.A. | 3,00 | Trinitario | Belize |
| Castronovo | the lost city, gracias a dias, batch 362 | 1.570 | 2.015 | 72% | U.S.A. | 35,00 | Trinitario | Honduras |
| Soma | Eastern Promises | 967 | 2.012 | 70% | Canada | 35,00 | Blend | Mad., Java, PNG |
| Domori | Morogoro | 863 | 2.012 | 70% | Italy | 35,00 | Tanzania | |
| Hoja Verde (Tulicorp) | Arriba | 414 | 2.009 | 72% | Ecuador | 3,00 | Forastero (Arriba) ASS | Ecuador |
| Emerald Estate | Emerald Estate | 1.137 | 2.013 | 70% | St. Lucia | 325,00 | St. Lucia | |
| Cote d’ Or (Kraft) | Sensations Intense | 48 | 2.006 | 70% | Belgium | 1,00 | ||
| Stella (aka Bernrain) | Bahia, Agri-Forestal Plantation, 2010 | 859 | 2.012 | 68% | Switzerland | 275,00 | Trinitario | Brazil |
| Snake & Butterfly | Ecuador | 502 | 2.010 | 68% | U.S.A. | 325,00 | Ecuador | |
| Original Beans (Felchlin) | Alto Beni, Wild Harvest, Itenez R., 60hr c. | 341 | 2.009 | 68% | Switzerland | 325,00 | Bolivia | |
| Amedei | Ecuador | 123 | 2.007 | 70% | Italy | 3,00 | Trinitario | Ecuador |
| Zart Pralinen | Kakao Kamili, Kilombero Valley | 1.824 | 2.016 | 70% | Austria | 35,00 | Criollo, Trinitario | Tanzania |
| Dandelion | Papua New Guinea | 1.153 | 2.013 | 70% | U.S.A. | 35,00 | Papua New Guinea | |
| Tejas | Espada | 833 | 2.012 | 70% | U.S.A. | 325,00 | Mexico | |
| Dean and Deluca (Belcolade) | Papua New Guinea | 180 | 2.007 | 64% | U.S.A. | 3,00 | Papua New Guinea | |
| Tablette (aka Vanillabeans) | Trinidad | 1.680 | 2.015 | 77% | Japan | 275,00 | Trinitario | Trinidad |
| Palette de Bine | Lam Dong | 1.574 | 2.015 | 72% | Canada | 375,00 | Trinitario | Vietnam |
| Oialla by Bojessen (Malmo) | Sylvestre, Oialla | 761 | 2.011 | 70% | Germany | 35,00 | Criollo | Bolivia |
| Pralus | Porcelana, S. of Lake Maracaibo | 717 | 2.011 | 75% | France | 325,00 | Criollo (Porcelana) | Venezuela |
| Videri | Dark | 1.117 | 2.013 | 90% | U.S.A. | 375,00 | Central and S. America | |
| Terroir | Ecuador | 1.323 | 2.014 | 77% | U.S.A. | 325,00 | Ecuador | |
| Damson | Los Rios | 1.610 | 2.015 | 70% | U.K. | 35,00 | Ecuador | |
| Spencer | Dominican Republic | 1.932 | 2.017 | 70% | U.S.A. | 375,00 | Dominican Republic | |
| Night Owl | Peru | 1.022 | 2.013 | 75% | U.S.A. | 275,00 | Peru | |
| Arete | Hacienda Victoria | 1.904 | 2.016 | 70% | U.S.A. | 325,00 | Ecuador | |
| Franceschi | Sur del Lago | 915 | 2.012 | 60% | Venezuela | 35,00 | Venezuela | |
| Grenada Chocolate Co. | Grenada | 363 | 2.009 | 60% | Grenada | 275,00 | Trinitario | Grenada |
| Raaka | Virunga | 1.708 | 2.015 | 75% | U.S.A. | 275,00 | Forastero | Congo |
| Ritual | Toledo District, Maya | 1.089 | 2.013 | 75% | U.S.A. | 375,00 | Trinitario | Belize |
| Altus aka Cao Artisan | Peru | 1.133 | 2.013 | 60% | U.S.A. | 325,00 | Peru | |
| Luker | Santander | 552 | 2.010 | 65% | Colombia | 35,00 | Colombia | |
| Mutari | Oko Caribe, batch 1 SRB | 1.896 | 2.016 | 71% | U.S.A. | 275,00 | Domincan Republic | |
| Amazona | Bellavista Gran Pajeten, San Martin | 1.145 | 2.013 | 73% | Peru | 35,00 | Trinitario | Peru |
| Soma | Bachelor’s Hall E., St. Thomas Parish | 1.177 | 2.013 | 70% | Canada | 4,00 | Trinitario | Jamaica |
| Friis Holm (Bonnat) | Nicaliso, Xoco | 623 | 2.011 | 70% | Denmark | 35,00 | Criollo, Trinitario | Nicaragua |
| Fruition | Costa Rica | 781 | 2.011 | 70% | U.S.A. | 3,00 | Costa Rica | |
| C-Amaro | Trinidad | 765 | 2.011 | 70% | Italy | 25,00 | Trinitario | Trinidad |
| Nahua | Costa Rica, Oscuro | 1.049 | 2.013 | 70% | Costa Rica | 3,00 | Costa Rica | |
| Harper Macaw | Tome Acu E., Amazon Rainforest | 1.700 | 2.015 | 77% | U.S.A. | 35,00 | Brazil | |
| Harper Macaw | Vale do Juliana, w/ nibs | 1.808 | 2.016 | 85% | U.S.A. | 325,00 | Brazil | |
| L’Amourette | Rugoso | 1.784 | 2.016 | 80% | U.S.A. | 35,00 | Trinitario | Nicaragua |
| Upchurch | Madagascar, Sassy Bar | 1.752 | 2.016 | 72% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Fossa | Camino Verde P., Balao, Guayas | 1.776 | 2.016 | 75% | Singapore | 35,00 | Ecuador | |
| Artisan du Chocolat | Costa Rica | 600 | 2.010 | 72% | U.K. | 325,00 | Costa Rica | |
| Potomac | Oko Caribe, Duarte Province, 2016 H. | 1.820 | 2.016 | 70% | U.S.A. | 375,00 | Domincan Republic | |
| Terroir | Madagascar | 1.478 | 2.015 | 70% | U.S.A. | 375,00 | Trinitario | Madagascar |
| Szanto Tibor | Porcelana | 1.263 | 2.014 | 70% | Hungary | 35,00 | Criollo | Venezuela |
| Pitch Dark | Akesson Estate | 1.311 | 2.014 | 73% | U.S.A. | 325,00 | Trinitario | Madagascar |
| Coppeneur | Porcelana, Apotequil | 445 | 2.009 | 62% | Germany | 325,00 | Criollo | Peru |
| Laia aka Chat-Noir | Cuba | 1.434 | 2.014 | 70% | France | 275,00 | Cuba | |
| Mast Brothers | Papua New Guinea | 777 | 2.011 | 71% | U.S.A. | 275,00 | Papua New Guinea | |
| Guittard | Tsaranta | 93 | 2.006 | 61% | U.S.A. | 35,00 | Blend | |
| Ambrosia | Peru | 1.498 | 2.015 | 68% | Canada | 35,00 | Peru | |
| Potomac | Bahia | 789 | 2.011 | 70% | U.S.A. | 35,00 | Brazil | |
| Coppeneur | Chuao 70hr | 451 | 2.009 | 70% | Germany | 375,00 | Criollo, Trinitario | Venezuela |
| Parliament | Kilombero Valley | 1.856 | 2.016 | 70% | U.S.A. | 325,00 | Tanzania | |
| Fearless (AMMA) | Monte Alegre, D. Badaro, Raw, Organic | 565 | 2.010 | 75% | U.S.A. | 275,00 | Brazil | |
| Soma | Java | 1.030 | 2.013 | 70% | Canada | 325,00 | Criollo | Indonesia |
| Zotter | Amazonas Frucht | 801 | 2.012 | 65% | Austria | 35,00 | ||
| Davis | West Africa | 907 | 2.012 | 58% | U.S.A. | 325,00 | Forastero | West Africa |
| Solstice | Sambirano | 1.157 | 2.013 | 70% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Q Chocolate | Brazil | 1.057 | 2.013 | 85% | Brazil | 35,00 | Brazil | |
| La Chocolaterie Nanairo | Belize, 2014 Harvest, Batch 9 | 1.892 | 2.016 | 70% | Japan | 3,00 | Trinitario, Criollo | Belize |
| Bonnat | Libanio | 629 | 2.011 | 75% | France | 375,00 | Brazil | |
| ChocoReko | Patanemo | 1.454 | 2.015 | 77% | Japan | 3,00 | Criollo | Venezuela |
| Domori | Hacienda Victoria | 1.672 | 2.015 | 70% | Italy | 375,00 | Ecuador | |
| Dick Taylor | Sambirano | 661 | 2.011 | 80% | U.S.A. | 275,00 | Trinitario | Madagascar |
| Soma | Sambirano Valley, Black Science, B-60307.0 | 1.820 | 2.016 | 70% | Canada | 35,00 | Trinitario | Madagascar |
| Momotombo | Oscuro | 772 | 2.011 | 70% | Nicaragua | 325,00 | Nicaragua | |
| organicfair | Caribe | 1.165 | 2.013 | 72% | Canada | 3,00 | Dominican Republic | |
| Sacred | Twilight | 813 | 2.012 | 69% | U.S.A. | 325,00 | Central and S. America | |
| Felchlin | Supremo- SF | 105 | 2.006 | 62% | Switzerland | 2,00 | ||
| Pitch Dark | Johe | 1.506 | 2.015 | 80% | U.S.A. | 275,00 | Nicaragua | |
| Shark Mountain | Ecuador | 1.335 | 2.014 | 75% | U.S.A. | 3,00 | Trinitario | Ecuador |
| Letterpress | La Masica, Batch 7, FHIA | 1.952 | 2.017 | 70% | U.S.A. | 35,00 | Honduras | |
| Frederic Blondeel | Costa Rica | 1.538 | 2.015 | 70% | Belgium | 35,00 | Costa Rica | |
| Original Hawaiin Chocolate Factory | Hawai’i, Kona Estate Grown | 24 | 2.006 | 60% | U.S.A. | 3,00 | Hawaii | |
| Olive and Sinclair | Dominican Republic prototype | 486 | 2.010 | 72% | U.S.A. | 3,00 | Dominican Republic | |
| Habitual | Papua New Guinea | 1.197 | 2.014 | 80% | Canada | 275,00 | Papua New Guinea | |
| Pomm (aka Dead Dog) | Peru | 829 | 2.012 | 82% | U.S.A. | 275,00 | Criollo | Peru |
| Starchild | Bolivar, Arriba | 1.634 | 2.015 | 70% | U.S.A. | 3,00 | Forastero (Nacional) | Ecuador |
| Brazen | Elvesia P. | 1.514 | 2.015 | 60% | U.S.A. | 3,00 | Dominican Republic | |
| Cacao de Origen | Chuao, Aragua region | 1.395 | 2.014 | 70% | Venezuela | 375,00 | Trinitario | Venezuela |
| Fruition | Maranon | 1.359 | 2.014 | 76% | U.S.A. | 3,00 | Forastero (Nacional) | Peru |
| Santander (Compania Nacional) | Colombian | 32 | 2.006 | 65% | Colombia | 3,00 | Forastero (Nacional) | Colombia |
| Rococo (Grenada Chocolate Co.) | Gru Grococo, St. Andrews | 923 | 2.012 | 66% | U.K. | 35,00 | Trinitario | Grenada |
| Nibble | Patanemo | 1.526 | 2.015 | 72% | U.S.A. | 225,00 | Criollo | Venezuela |
| Batch | Ecuador | 1.880 | 2.016 | 65% | U.S.A. | 325,00 | Ecuador | |
| Finca | Puerto Rico | 1.283 | 2.014 | 65% | U.S.A. | 225,00 | Puerto Rico | |
| Smooth Chocolator, The | Maranon, batch 2 | 1.666 | 2.015 | 67% | Australia | 3,00 | Forastero (Nacional) | Peru |
| Fresco | Conacado, #212, LR, SC | 642 | 2.011 | 72% | U.S.A. | 35,00 | Dominican Republic | |
| K’ul | Kafupbo, Petit Bourg, De Borgnes | 1.840 | 2.016 | 70% | U.S.A. | 325,00 | Haiti | |
| Willie’s Cacao | Sambirano | 593 | 2.010 | 71% | U.K. | 3,00 | Trinitario | Madagascar |
| Indaphoria | Conacado, Manifesto | 907 | 2.012 | 70% | U.S.A. | 275,00 | Dominican Republic | |
| Willie’s Cacao | Java, Indonesian Black | 1.109 | 2.013 | 100% | U.K. | 225,00 | Indonesia | |
| A. Morin | Colombie | 1.015 | 2.013 | 70% | France | 275,00 | Colombia | |
| Lindt & Sprungli | Excellence (US Version) | 157 | 2.007 | 85% | Switzerland | 3,00 | ||
| Coppeneur | Porcelana, Tabasco, Mexico | 220 | 2.008 | 72% | Germany | 3,00 | Criollo | Mexico |
| Soma | Black Science Blend 1 | 607 | 2.010 | 70% | Canada | 375,00 | Trinitario, Nacional | DR, Ecuador, Peru |
| Orquidea | Peru | 859 | 2.012 | 72% | Peru | 3,00 | Peru | |
| Emily’s | Patanemo | 1.450 | 2.015 | 79% | Japan | 3,00 | Venezuela | |
| Rogue | Hispaniola, 2013 | 1.081 | 2.013 | 70% | U.S.A. | 35,00 | Dominican Republic | |
| Potomac | Upala, Batch 18 | 654 | 2.011 | 70% | U.S.A. | 3,00 | Matina | Costa Rica |
| Isidro | Peru | 1.279 | 2.014 | 72% | U.S.A. | 225,00 | Peru | |
| Cravve | New Ireland | 1.283 | 2.014 | 70% | Australia | 25,00 | Forastero | Papua New Guinea |
| Guittard | Ecuador | 1.053 | 2.013 | 65% | U.S.A. | 35,00 | Ecuador | |
| Quetzalli (Wolter) | Uranga, Lot 22032016 | 1.800 | 2.016 | 74% | Mexico | 3,00 | Trinitario | Mexico |
| La Pepa de Oro | Vinces | 713 | 2.011 | 60% | Ecuador | 325,00 | Ecuador | |
| Just Good Chocolate | Peru | 1.375 | 2.014 | 70% | U.S.A. | 4,00 | Peru | |
| Cacao de Origen | Agua Fria | 0 | 1.391 | 2014 | 75% | 0,00 | 2.5 | |
| Bonnat | Juliana | 672 | 2.011 | 75% | France | 35,00 | Brazil | |
| Grenada Chocolate Co. | Grenada | 494 | 2.010 | 82% | Grenada | 325,00 | Trinitario | Grenada |
| Nuance | Sambirano Valley, 2012 | 1.458 | 2.015 | 70% | U.S.A. | 35,00 | Trinitario | Madagascar |
| Smooth Chocolator, The | Chimelb, Lanquin, Alta Verapaz, b-GUA001 | 1.908 | 2.016 | 70% | Australia | 325,00 | Guatemala | |
| S.A.I.D. | Arawak | 615 | 2.010 | 72% | Italy | 35,00 | Carribean | |
| Altus aka Cao Artisan | Sur del Lago | 1.125 | 2.013 | 60% | U.S.A. | 25,00 | Venezuela | |
| Harper Macaw | Brazil Blend | 1.696 | 2.015 | 67% | U.S.A. | 3,00 | Brazil | |
| Mast Brothers | Patanemo | 572 | 2.010 | 81% | U.S.A. | 275,00 | Criollo | Venezuela |
| Stella (aka Bernrain) | India | 729 | 2.011 | 72% | Switzerland | 325,00 | India | |
| DeVries | Dominican Republic | 166 | 2.007 | 77% | U.S.A. | 35,00 | Dominican Republic | |
| Escazu | Carenero Superior | 423 | 2.009 | 81% | U.S.A. | 35,00 | Criollo | Venezuela |
| La Chocolaterie Nanairo | Tumbes, 2013 Harvest, Batch 8 | 1.892 | 2.016 | 70% | Japan | 3,00 | Criollo | Peru |
| Snake & Butterfly | Ghana | 693 | 2.011 | 67% | U.S.A. | 15,00 | Forastero | Ghana |
| Dean and Deluca (Belcolade) | Ecuador | 175 | 2.007 | 71% | U.S.A. | 3,00 | Ecuador | |
| Mast Brothers | San Martin | 777 | 2.011 | 75% | U.S.A. | 3,00 | Peru | |
| Chocolate Con Amor | Ecuador | 1.764 | 2.016 | 70% | U.S.A. | 325,00 | Ecuador | |
| Scharffen Berger | Ben Tre | 445 | 2.009 | 72% | U.S.A. | 375,00 | Trinitario | Vietnam |
| Ocelot | Piura | 1.558 | 2.015 | 75% | Scotland | 4,00 | Criollo | Peru |
| Rogue | Piura | 565 | 2.010 | 75% | U.S.A. | 375,00 | Peru | |
| Mars | Nigeria | 544 | 2.010 | 65% | U.S.A. | 325,00 | Nigeria | |
| Duffy’s | Ocumare | 765 | 2.011 | 71% | U.K. | 35,00 | Venezuela | |
| French Broad | Palo Blanco, Chulucanas | 1.042 | 2.013 | 66% | U.S.A. | 35,00 | Peru | |
| Pralus | Java, Indonesie | 32 | 2.006 | 75% | France | 35,00 | Criollo | Indonesia |
| Arete | La Masica, FHIA | 1.908 | 2.016 | 70% | U.S.A. | 35,00 | Honduras | |
| Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 2012, 120hr c. | 1.113 | 2.013 | 100% | U.K. | 25,00 | Forastero (Nacional) | Ecuador |
| Bowler Man | Conacado | 1.271 | 2.014 | 70% | U.S.A. | 275,00 | Dominican Republic | |
| S.A.I.D. | Samana | 615 | 2.010 | 70% | Italy | 3,00 | Dominican Republic | |
| Smooth Chocolator, The | Porcelana, Sorotaima,Machiques,batch pcl001 | 1.740 | 2.016 | 70% | Australia | 4,00 | Criollo | Ecuador |
| Chocola’te | Madagascar | 647 | 2.011 | 70% | U.S.A. | 375,00 | Trinitario | Madagascar |
| Heirloom Cacao Preservation (Guittard) | Maunawili, O’ahu, Agri Research C., 2014 | 1.243 | 2.014 | 67% | U.S.A. | 375,00 | Hawaii | |
| Amano | Guayas | 470 | 2.010 | 70% | U.S.A. | 4,00 | Ecuador | |
| Frederic Blondeel | Madagascar | 1.351 | 2.014 | 65% | Belgium | 35,00 | Trinitario | Madagascar |
| Fresco | Maranon, #229, MR, LC | 1.383 | 2.014 | 70% | U.S.A. | 35,00 | Forastero (Nacional) | Peru |
| hexx | Madagascar | 1.546 | 2.015 | 74% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Mast Brothers | Chuao, Light Roast | 713 | 2.011 | 81% | U.S.A. | 275,00 | Trinitario | Venezuela |
| Pump Street Bakery | Patanemo Vil., Carabobo State, Tisano family | 1.223 | 2.014 | 75% | U.K. | 275,00 | Trinitario | Venezuela |
| Zotter | Kerala State | 749 | 2.011 | 65% | Austria | 35,00 | Forastero | India |
| Captain Pembleton | Kulili Estate | 1.263 | 2.014 | 70% | New Zealand | 375,00 | Papua New Guinea | |
| Bar Au Chocolat | Bahia | 1.554 | 2.015 | 70% | U.S.A. | 35,00 | Brazil | |
| Soma | Equator | 1.081 | 2.013 | 67% | Canada | 4,00 | Peru, Dom. Rep | |
| Hotel Chocolat | Marcial, single Cote, 2012 | 1.030 | 2.013 | 70% | U.K. | 4,00 | Trinitario | St. Lucia |
| Dean and Deluca (Belcolade) | Costa Rica | 175 | 2.007 | 64% | U.S.A. | 3,00 | Costa Rica | |
| A. Morin | Bolivia | 797 | 2.012 | 70% | France | 35,00 | Bolivia | |
| Chocolate Tree, The | Maranon | 1.582 | 2.015 | 69% | Scotland | 375,00 | Forastero (Nacional) | Peru |
| Brasstown aka It’s Chocolate | Cooproagro | 1.125 | 2.013 | 72% | U.S.A. | 3,00 | Trinitario | Dominican Republic |
| Fresco | Chuao, #217, DR, MC | 745 | 2.011 | 70% | U.S.A. | 4,00 | Trinitario | Venezuela |
| Chocolarder | Peru + nibs | 1.482 | 2.015 | 65% | U.K. | 275,00 | Criollo | Peru |
| Beschle (Felchlin) | Indigena Amazonia, Grand Cru, Quizas | 636 | 2.011 | 72% | Switzerland | 35,00 | Venezuela | |
| Alexandre | Makwale Village, Kyela | 1.944 | 2.017 | 70% | Netherlands | 35,00 | Forastero | Tanzania |
| Creo | “heirloom”, Arriba Nacional | 1.736 | 2.016 | 85% | U.S.A. | 325,00 | Forastero (Nacional) | Ecuador |
| Hummingbird | Hispaniola | 1.311 | 2.014 | 70% | Canada | 375,00 | Trinitario | Dominican Republic |
| Pralus | Dominican Republic-Organic | 280 | 2.008 | 75% | France | 2,00 | Dominican Republic | |
| Caoni (Tulicorp) | Manabi | 237 | 2.008 | 77% | Ecuador | 25,00 | Forastero (Arriba) | Ecuador |
| Na�ve | Chuao | 1.399 | 2.014 | 75% | Lithuania | 275,00 | Trinitario | Venezuela |
| Q Chocolate | Brazil | 935 | 2.012 | 60% | Brazil | 3,00 | Brazil | |
| Ranger | San Martin, Batch 2 | 1.558 | 2.015 | 70% | U.S.A. | 25,00 | Peru | |
| Map Chocolate | Tumbes, Dear Mr. Finley, 2014 | 1.606 | 2.015 | 68% | U.S.A. | 35,00 | Criollo | Peru |
| Videri | Trinidad | 1.211 | 2.014 | 75% | U.S.A. | 35,00 | Trinitario | Trinidad |
| Letterpress | Liberia | 1.728 | 2.016 | 70% | U.S.A. | 325,00 | Liberia | |
| Pralus | Madagascar, Nosy Be Isle. | 5 | 2.006 | 75% | France | 375,00 | Criollo | Madagascar |
| Pierre Marcolini | Chuao | 478 | 2.010 | 75% | Belgium | 3,00 | Criollo | Venezuela |
| Cacao Sampaka | Porcelana, Tabasco, La Joya | 336 | 2.009 | 70% | Spain | 4,00 | Criollo | Mexico |
| C-Amaro | Lago di Como, Blu | 1.442 | 2.014 | 70% | Italy | 35,00 | Blend | |
| Dark Forest | Ocumare | 1.550 | 2.015 | 70% | U.S.A. | 325,00 | Venezuela | |
| Zart Pralinen | UNOCACE | 1.824 | 2.016 | 70% | Austria | 275,00 | Nacional (Arriba) | Ecuador |
| Captain Pembleton | Saidor Estate, Madang P. | 1.263 | 2.014 | 70% | New Zealand | 35,00 | Trinitario | Papua New Guinea |
| Hotel Chocolat (Coppeneur) | Somia Plantation, Akesson, 2012 | 1.065 | 2.013 | 72% | U.K. | 3,00 | Trinitario | Madagascar |
| Fresco | Conacado, #223, MR, SC | 1.030 | 2.013 | 72% | U.S.A. | 325,00 | Dominican Republic | |
| Madre | Dominican | 672 | 2.011 | 70% | U.S.A. | 25,00 | Dominican Republic | |
| Vivra | Peru | 1.720 | 2.016 | 70% | U.S.A. | 25,00 | Peru | |
| Habitual | Campesino w/ nibs | 1.197 | 2.014 | 74% | Canada | 275,00 | ||
| Amatller (Simon Coll) | Ghana | 464 | 2.009 | 85% | Spain | 3,00 | Forastero | Ghana |
| Sibu Sura | Peru | 911 | 2.012 | 70% | U.S.A. | 25,00 | Peru | |
| La Maison du Chocolat (Valrhona) | Acarigua, w/ nibs | 1.189 | 2.013 | 56% | France | 325,00 | Ecuador | |
| Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 153 | 2.007 | 75% | U.S.A. | 3,00 | Forastero (Arriba) | Ecuador |
| Tabal | Dominican Republic | 1.101 | 2.013 | 70% | U.S.A. | 275,00 | Dominican Republic | |
| Felchlin | Grenada | 494 | 2.010 | 58% | Switzerland | 35,00 | Trinitario | Grenada |
| Starchild | Sambirano Valley | 1.696 | 2.015 | 70% | U.S.A. | 3,00 | Trinitario | Madagascar |
| Hogarth | Carenero Superior | 1.712 | 2.016 | 72% | New Zealand | 275,00 | Trinitario | Venezuela |
| Felchlin | Elvesia P. | 105 | 2.006 | 74% | Switzerland | 3,00 | Trinitario, Criollo | Dominican Republic |
| Chocovic | Tarakan | 439 | 2.009 | 75% | Spain | 325,00 | ||
| Soma | Patanemo | 1.077 | 2.013 | 70% | Canada | 375,00 | Criollo | Venezuela |
| Pitch Dark | Tenor | 1.506 | 2.015 | 62% | U.S.A. | 25,00 | Nicaragua | |
| Mission | Bahia, Fazenda Venturosa | 1.626 | 2.015 | 70% | Brazil | 35,00 | Forastero (Parazinho) | Brazil |
| Dick Taylor | Bolivia | 895 | 2.012 | 75% | U.S.A. | 275,00 | Bolivia | |
| Taza | Belize | 1.271 | 2.014 | 68% | U.S.A. | 3,00 | Trinitario | Belize |
| Cacao Sampaka | Venezuela | 537 | 2.010 | 71% | Spain | 35,00 | Venezuela | |
| Cacao Prieto | Dominican Republic | 641 | 2.011 | 66% | U.S.A. | 375,00 | Dominican Republic | |
| La Oroquidea | Peruvian Amazon | 721 | 2.011 | 72% | Peru | 25,00 | Peru | |
| Artisan du Chocolat | Bali | 600 | 2.010 | 72% | U.K. | 35,00 | Indonesia | |
| Chocolate Con Amor | Uganda | 1.760 | 2.016 | 70% | U.S.A. | 275,00 | Uganda | |
| Xocolla | Sambirano, batch 170102 | 1.948 | 2.017 | 70% | U.S.A. | 275,00 | Madagascar | |
| Callebaut | Baking | 141 | 2.007 | 70% | Belgium | 1,00 | Ecuador | |
| Bisou | Nicaragua, American style | 1.482 | 2.015 | 76% | U.S.A. | 25,00 | Nicaragua | |
| Fruition | La Red | 1.046 | 2.013 | 70% | U.S.A. | 375,00 | Dominican Republic | |
| Neuhaus (Callebaut) | Papua New Guinea | 531 | 2.010 | 70% | Belgium | 25,00 | Criollo | Papua New Guinea |
| Pralus | Caracas, Venezuela and Ghana | 99 | 2.006 | 75% | France | 3,00 | Trinitario, Forastero | Venezuela, Ghana |
| Marsatta | Dominican Republic | 1.189 | 2.013 | 89% | U.S.A. | 25,00 | Dominican Republic | |
| Madecasse (Cinagra) | Madagascar | 288 | 2.008 | 75% | Madagascar | 35,00 | Trinitario | Madagascar |
| L.A. Burdick (Felchlin) | Quito | 682 | 2.011 | 74% | U.S.A. | 375,00 | Ecuador | |
| Dandelion | Dominican Republic | 654 | 2.011 | 70% | U.S.A. | 325,00 | Dominican Republic | |
| Manufaktura Czekolady | Grand Cru Dominican Republic | 871 | 2.012 | 70% | Poland | 325,00 | Dominican Republic | |
| Indaphoria | La Red | 821 | 2.012 | 70% | U.S.A. | 325,00 | Dominican Republic | |
| Choco Del Sol | Maya Mountain | 1.407 | 2.014 | 82% | Germany | 325,00 | Trinitario | Belize |
| Pitch Dark | Camino Verde P., Balao, Guayas, “Floral” | 1.319 | 2.014 | 73% | U.S.A. | 35,00 | Ecuador | |
| Finca | Dominican Republic | 1.283 | 2.014 | 70% | U.S.A. | 325,00 | Dominican Republic | |
| Sirene | Lachua w/ maple sugar, batch 5 | 1.614 | 2.015 | 73% | Canada | 325,00 | Guatemala | |
| Chocolate Con Amor | Dominican Republic | 1.764 | 2.016 | 75% | U.S.A. | 3,00 | Dominican Republic | |
| Laia aka Chat-Noir | Ivory Coast, Batch 56/100 | 1.594 | 2.015 | 75% | France | 3,00 | Ivory Coast | |
| Pralus | Papouasie | 199 | 2.008 | 75% | France | 3,00 | Trinitario | Papua New Guinea |
| Woodblock | Ecuador | 825 | 2.012 | 70% | U.S.A. | 25,00 | Ecuador | |
| Fruition | Peru | 863 | 2.012 | 70% | U.S.A. | 25,00 | Peru | |
| DeVries | Bolivian | 241 | 2.008 | 80% | U.S.A. | 275,00 | Bolivia | |
| Guittard | Special Maker Reserve | 276 | 2.008 | 64% | U.S.A. | 3,00 | ||
| Beau Cacao | Serian E., NW Borneo, b. #134/3800 | 1.948 | 2.017 | 72% | U.K. | 325,00 | Malaysia | |
| Smooth Chocolator, The | Tien Giang | 1.864 | 2.016 | 70% | Australia | 3,00 | Trinitario | Vietnam |
| Mesocacao | El Salvador | 1.494 | 2.015 | 70% | Honduras | 3,00 | El Salvador | |
| La Maison du Chocolat (Valrhona) | Porcelana, Pariguan | 346 | 2.009 | 69% | France | 35,00 | Criollo (Porcelana) | Venezuela |
| Map Chocolate | San Juan Estate, Cherry Blossoms at Night | 1.606 | 2.015 | 70% | U.S.A. | 275,00 | Trinitario | Trinidad |
| Mast Brothers | Chuao | 999 | 2.012 | 73% | U.S.A. | 275,00 | Trinitario | Venezuela |
| Patric | Madagascar | 439 | 2.009 | 67% | U.S.A. | 35,00 | Trinitario | Madagascar |
| Soma | Abstract S. w/ Jamaica nibs,batch abs60323.0 | 1.828 | 2.016 | 75% | Canada | 375,00 | Ven.,Ecu.,Peru,Nic. | |
| A. Morin | Chanchamayo Province | 1.019 | 2.013 | 63% | France | 4,00 | Peru | |
| Domori | Madagascar | 135 | 2.007 | 70% | Italy | 35,00 | Trinitario | Madagascar |
| Mutari | Tien Giang, batch 1 SRB | 1.900 | 2.016 | 80% | U.S.A. | 3,00 | Trinitario | Vietnam |
| Finca | Dominican Republic | 1.287 | 2.014 | 85% | U.S.A. | 25,00 | Dominican Republic | |
| Fresco | Sambirano Valley, #214, LR, MC | 682 | 2.011 | 74% | U.S.A. | 275,00 | Trinitario | Madagascar |
| Damson | O’Payo | 1.666 | 2.015 | 70% | U.K. | 275,00 | Nicaragua | |
| Akesson’s (Pralus) | Madagascar, Ambolikapiky P. | 502 | 2.010 | 75% | Switzerland | 275,00 | Criollo | Madagascar |
| Mindo | Ecuador | 607 | 2.010 | 67% | U.S.A. | 275,00 | Ecuador | |
| Marou | Tan Phu Dong Island, Heart of Darkness | 1.650 | 2.015 | 85% | Vietnam | 325,00 | Trinitario | Vietnam |
| Altus aka Cao Artisan | Villa Andina | 1.732 | 2.016 | 60% | U.S.A. | 25,00 | Peru | |
| Nugali | Fazenda Leolinda | 1.876 | 2.016 | 70% | Brazil | 35,00 | Trinitario (Scavina) | Brazil |
| Aequare (Gianduja) | Los Rios, Quevedo, Arriba | 370 | 2.009 | 55% | Ecuador | 275,00 | Forastero (Arriba) | Ecuador |
| Maglio | Africa | 300 | 2.008 | 75% | Italy | 2,00 | Tanzania | |
| Neuhaus (Callebaut) | Sao Tome | 15 | 2.006 | 75% | Belgium | 275,00 | Forastero | Sao Tome |
| Potomac | Cuyagua, 2013 | 1.387 | 2.014 | 70% | U.S.A. | 375,00 | Venezuela | |
| Pump Street Bakery | Guantupi River | 1.223 | 2.014 | 75% | U.K. | 3,00 | Forastero (Nacional) | Ecuador |
| Soma | Maranon Canyon | 1.259 | 2.014 | 70% | Canada | 375,00 | Forastero (Nacional) | Peru |
| Noble Bean aka Jerjobo | Ghana | 1.295 | 2.014 | 75% | U.S.A. | 3,00 | Forastero | Ghana |
| Parliament | Alto Beni | 1.251 | 2.014 | 70% | U.S.A. | 3,00 | Bolivia | |
| Dark Forest | Bolivia | 1.708 | 2.016 | 75% | U.S.A. | 325,00 | Bolivia | |
| Nibble | Tumbes | 1.526 | 2.015 | 72% | U.S.A. | 3,00 | Criollo | Peru |
| Debauve & Gallais (Michel Cluizel) | Venezuela | 263 | 2.008 | 66% | France | 375,00 | Venezuela | |
| L.A. Burdick (Felchlin) | Dominican Republic | 576 | 2.010 | 74% | U.S.A. | 375,00 | Dominican Republic | |
| Danta | Sambirano | 987 | 2.012 | 70% | Guatemala | 375,00 | Trinitario | Madagascar |
| Chuao Chocolatier | Choroni | 445 | 2.009 | 61% | U.S.A. | 3,00 | Criollo | Venezuela |
| Brasstown aka It’s Chocolate | O’payo, Waslala | 1.868 | 2.016 | 70% | U.S.A. | 375,00 | Nicaragua | |
| Violet Sky | Sambirano Valley | 1.458 | 2.015 | 77% | U.S.A. | 275,00 | Trinitario | Madagascar |
| TCHO | West Africa | 1.716 | 2.016 | 62% | U.S.A. | 2,00 | Forastero | West Africa |
| Scharffen Berger | Semisweet | 56 | 2.006 | 62% | U.S.A. | 3,00 | Blend | |
| Habitual | one hundred | 1.205 | 2.014 | 100% | Canada | 2,00 | ||
| Castronovo | San Martin | 1.105 | 2.013 | 70% | U.S.A. | 25,00 | Criollo | Peru |
| Mast Brothers | Chuao, Dark Roast | 709 | 2.011 | 70% | U.S.A. | 3,00 | Trinitario | Venezuela |
| Mast Brothers | Moho River | 773 | 2.011 | 70% | U.S.A. | 35,00 | Trinitario | Belize |
| Fresco | Maranon, #227, LR, MC | 1.383 | 2.014 | 70% | U.S.A. | 35,00 | Forastero (Nacional) | Peru |
| Scharffen Berger | Tome Acu | 336 | 2.009 | 68% | U.S.A. | 375,00 | Brazil | |
| Hoja Verde (Tulicorp) | Manabi | 414 | 2.009 | 80% | Ecuador | 25,00 | Forastero (Arriba) ASS | Ecuador |
| Goodnow Farms | Almendra Blanca, batch 1004 | 1.924 | 2.016 | 77% | U.S.A. | 275,00 | Mexico | |
| Marigold’s Finest | Cacao Nib Crunch | 1.808 | 2.016 | 75% | Canada | 325,00 | ||
| Cacao Hunters | Arhuacos | 1.662 | 2.015 | 72% | Colombia | 375,00 | Colombia | |
| Domori | Ocumare 77 | 1.672 | 2.015 | 70% | Italy | 375,00 | Criollo (Ocumare 77) | Venezuela |
| Domori | Apurimac | 87 | 2.006 | 70% | Italy | 325,00 | Trinitario | Peru |
| A. Morin | Piura | 1.019 | 2.013 | 70% | France | 325,00 | Peru | |
| Domori | Ecuador | 192 | 2.007 | 70% | Italy | 4,00 | Forastero (Arriba) | Ecuador |
| Paul Young | Madagascar, w/ shell | 1.271 | 2.014 | 73% | U.K. | 225,00 | Trinitario | Madagascar |
| Bonnat | Maragnam | 1.038 | 2.013 | 75% | France | 35,00 | Brazil | |
| Durci | Carenero, Empyrean Sabor | 1.630 | 2.015 | 70% | U.S.A. | 325,00 | Trinitario | Venezuela |
| Chocovic | Bolivar, Guaranda | 117 | 2.007 | 71% | Spain | 25,00 | Forastero (Arriba) | Ecuador |
| Rogue | La Masica, Batch 1, FHIA Research Center | 1.748 | 2.016 | 75% | U.S.A. | 375,00 | Honduras | |
| Pitch Dark | Namau Village | 1.315 | 2.014 | 73% | U.S.A. | 25,00 | Trinitario | Fiji |
| Pacari | Piura | 863 | 2.012 | 70% | Ecuador | 4,00 | Peru | |
| Silvio Bessone | Bahia, Scavina | 729 | 2.011 | 60% | Italy | 325,00 | Trinitario | Brazil |
| Blue Bandana | Zorzal Reserva | 1.756 | 2.016 | 75% | U.S.A. | 3,00 | Dominican Republic | |
| Cacao Prieto | Dominican Republic, rustic | 647 | 2.011 | 65% | U.S.A. | 325,00 | Dominican Republic | |
| Baravelli’s | single estate | 955 | 2.012 | 80% | Wales | 275,00 | Costa Rica | |
| Bellflower | Alto Beni, Palos Blanco | 1.804 | 2.016 | 70% | U.S.A. | 325,00 | Bolivia | |
| Salgado | Carenero Superior | 288 | 2.008 | 70% | Argentina | 35,00 | Trinitario | Venezuela |
| Friis Holm | Rugoso, Bad Fermentation | 1.912 | 2.016 | 70% | Denmark | 35,00 | Nicaragua | |
| Cacao Barry | Tanzania | 300 | 2.008 | 75% | France | 2,00 | Tanzania | |
| Maverick | Maya Mountain | 1.367 | 2.014 | 70% | U.S.A. | 325,00 | Trinitario | Belize |
| Coppeneur | Chuao | 478 | 2.010 | 70% | Germany | 3,00 | Trinitario | Venezuela |
| Violet Sky | Cahabon | 1.502 | 2.015 | 77% | U.S.A. | 275,00 | Trinitario | Guatemala |
| Ambrosia | Dominican Republic | 1.498 | 2.015 | 75% | Canada | 325,00 | Dominican Republic | |
| Amedei | Venezuela | 123 | 2.007 | 70% | Italy | 375,00 | Trinitario (85% Criollo) | Venezuela |
| Valrhona | Sambirano, Ampamakia 2005, Millot P. | 75 | 2.006 | 64% | France | 35,00 | Trinitario | Madagascar |
| Roasting Masters | La Dorado, light roast | 1.844 | 2.016 | 70% | South Korea | 325,00 | Costa Rica | |
| Vicuna | Palos Blancos + nibs | 1.470 | 2.015 | 70% | U.S.A. | 325,00 | Bolivia | |
| A. Morin | Birmanie | 1.015 | 2.013 | 70% | France | 3,00 | Burma | |
| Soma | Noula Coop | 817 | 2.012 | 70% | Canada | 325,00 | Haiti | |
| Dick Taylor | Lanquin Estate | 1.952 | 2.017 | 70% | U.S.A. | 375,00 | Guatemala | |
| Republica del Cacao (aka Confecta) | Los Rios, Vinces | 439 | 2.009 | 75% | Ecuador | 25,00 | Forastero (Arriba) | Ecuador |
| L.A. Burdick (Felchlin) | Brazil | 891 | 2.012 | 70% | U.S.A. | 4,00 | Brazil | |
| Coppeneur | Madagascar | 959 | 2.012 | 70% | Germany | 35,00 | Trinitario | Madagascar |
| Raoul Boulanger | Piura | 1.872 | 2.016 | 75% | France | 325,00 | Criollo | Peru |
| Chocolate Makers | Peru, Awagum bar | 1.530 | 2.015 | 80% | Amsterdam | 375,00 | Criollo | Peru |
| Terroir | Uganda | 1.323 | 2.014 | 73% | U.S.A. | 375,00 | Forastero | Uganda |
| Szanto Tibor | Spring, Secondary Harvest, 2012 | 1.185 | 2.013 | 70% | Hungary | 35,00 | Criollo | Madagascar |
| Green & Black’s (ICAM) | Dark | 15 | 2.006 | 70% | U.K. | 25,00 | ||
| Castronovo | Bolivia | 1.101 | 2.013 | 70% | U.S.A. | 3,00 | Trinitario | Bolivia |
| Arete | Lachua | 1.904 | 2.016 | 70% | U.S.A. | 35,00 | Guatemala | |
| Pierre Marcolini | Porcelana, Tabasco, Limited Ed. | 81 | 2.006 | 72% | Belgium | 4,00 | Criollo | Mexico |
| Theo | Venezuela; Barinos, Merida, Tachron | 188 | 2.007 | 91% | U.S.A. | 2,00 | Blend | Venezuela |
| Smooth Chocolator, The | Guasare, La Sierra de Perija, batch gua001 | 1.740 | 2.016 | 70% | Australia | 375,00 | Criollo | Venezuela |
| Franceschi | Ocumare | 1.355 | 2.014 | 70% | Venezuela | 375,00 | Venezuela | |
| Bonnat | Trinite | 24 | 2.006 | 75% | France | 375,00 | Trinitario | Carribean |
| Choocsol | Chiapas, Lacandon Jungle, Oaxacom Mtn | 1.832 | 2.016 | 75% | Canada | 325,00 | Mexico | |
| Hoja Verde (Tulicorp) | Arriba | 414 | 2.009 | 58% | Ecuador | 325,00 | Forastero (Arriba) ASS | Ecuador |
| Videri | Dominican Republic | 1.211 | 2.014 | 90% | U.S.A. | 325,00 | Dominican Republic | |
| organicfair | Nicaraqua | 1.165 | 2.013 | 72% | Canada | 275,00 | Trinitario | Nicaragua |
| Escazu | Ocumare | 252 | 2.008 | 72% | U.S.A. | 3,00 | Criollo | Venezuela |
| Ara | Chiapas | 1.379 | 2.014 | 72% | France | 25,00 | Mexico | |
| Cravve | Vanuatu, batch 2410 | 1.335 | 2.014 | 83% | Australia | 275,00 | Trinitario | Vanuatu |
| Nova Monda | La Patriota, cacao Indio, purple label | 931 | 2.012 | 70% | Nicaragua | 3,00 | Nicaragua | |
| Amedei | Trinidad | 129 | 2.007 | 70% | Italy | 35,00 | Trinitario | Trinidad |
| Fresco | Jamaica, #204, DR, SC | 370 | 2.009 | 80% | U.S.A. | 275,00 | Trinitario | Jamaica |
| A. Morin | Pablino | 1.319 | 2.014 | 70% | France | 4,00 | Peru | |
| Eau de Rose | Tumaco | 1.812 | 2.016 | 70% | Canada | 325,00 | Colombia | |
| Jacque Torres | Trinatario Treasure | 5 | 2.006 | 71% | U.S.A. | 2,00 | Trinitario | Ghana |
| Pump Street Bakery | Chocoan Rainforest, Teroro Escondido, ESM | 1.872 | 2.016 | 77% | U.K. | 35,00 | Ecuador | |
| Habitual | Dominican Republic | 1.197 | 2.014 | 75% | Canada | 325,00 | Dominican Republic | |
| Naive | Trinidad & Tobago | 1.046 | 2.013 | 70% | Lithuania | 375,00 | Trinidad, Tobago | |
| Burnt Fork Bend | Belize | 1.303 | 2.014 | 72% | U.S.A. | 325,00 | Trinitario | Belize |
| Ritual | Camino Verde P., Balao, 2015 harvest, batch8 | 1.860 | 2.016 | 75% | U.S.A. | 375,00 | Ecuador | |
| AMMA | Catongo | 1.065 | 2.013 | 75% | Brazil | 325,00 | Forastero (Catongo) | Brazil |
| AMMA | Monte Alegre, 3 diff. plantations | 572 | 2.010 | 50% | Brazil | 375,00 | Forastero (Parazinho) | Brazil |
| Guittard | Chucuri | 15 | 2.006 | 65% | U.S.A. | 3,00 | Trinitario | Colombia |
| Cacao Atlanta | Tumbes | 1.215 | 2.014 | 75% | U.S.A. | 25,00 | Criollo | Peru |
| Maglio | Cuba | 308 | 2.008 | 70% | Italy | 325,00 | Criollo | Cuba |
| Finca | Dominican Republic | 1.283 | 2.014 | 80% | U.S.A. | 3,00 | Dominican Republic | |
| Smooth Chocolator, The | Akesson’s Estate | 1.622 | 2.015 | 70% | Australia | 35,00 | Trinitario | Madagascar |
| twenty-four blackbirds | Dominican Republic | 1.022 | 2.013 | 68% | U.S.A. | 325,00 | Dominican Republic | |
| Rogue | Sambirano, 2008 | 213 | 2.008 | 70% | U.S.A. | 275,00 | Trinitario | Madagascar |
| organicfair | La Red | 1.165 | 2.013 | 72% | Canada | 275,00 | Dominican Republic | |
| Ranger | Tumbes, Batch 2 | 1.562 | 2.015 | 73% | U.S.A. | 35,00 | Criollo | Peru |
| Madecasse (Cinagra) | Madagascar | 284 | 2.008 | 63% | Madagascar | 4,00 | Trinitario | Madagascar |
| Castronovo | Conacado | 1.101 | 2.013 | 73% | U.S.A. | 35,00 | Trinitario | Dominican Republic |
| Acalli | Chulucanas, El Platanal | 1.462 | 2.015 | 70% | U.S.A. | 375,00 | Peru | |
| Republica del Cacao (aka Confecta) | Manabi | 147 | 2.007 | 75% | Ecuador | 3,00 | Forastero (Arriba) | Ecuador |
| French Broad | Palo Blanco w/ panela, Chulucanas | 887 | 2.012 | 81% | U.S.A. | 2,00 | Peru | |
| Madre | Xocunusco, Chiapas, Pichucalco | 1.089 | 2.013 | 70% | U.S.A. | 275,00 | Mexico | |
| Noir d’ Ebine | Ecuador | 841 | 2.012 | 70% | U.S.A. | 3,00 | Ecuador | |
| Raaka | Madagascar | 959 | 2.012 | 75% | U.S.A. | 325,00 | Trinitario | Madagascar |
| Cacao Sampaka | Ecuador | 523 | 2.010 | 71% | Spain | 375,00 | Ecuador | |
| Mars | Ivory Coast | 544 | 2.010 | 65% | U.S.A. | 3,00 | Ivory Coast | |
| Feitoria Cacao | Blue Mountain | 1.732 | 2.016 | 76% | Portugal | 3,00 | Jamaica | |
| Ritual | Sambirano | 891 | 2.012 | 75% | U.S.A. | 4,00 | Trinitario | Madagascar |
| Rozsavolgyi | Sur del Lago | 809 | 2.012 | 84% | Hungary | 25,00 | Venezuela | |
| Bonnat | Equateur | 123 | 2.007 | 75% | France | 25,00 | Forastero (Arriba) | Ecuador |
| Frederic Blondeel | Vietnam | 1.542 | 2.015 | 80% | Belgium | 3,00 | Trinitario | Vietnam |
| Pump Street Bakery | Honduras | 1.688 | 2.015 | 80% | U.K. | 275,00 | Honduras | |
| Soma | Grenada, Black Science | 676 | 2.011 | 70% | Canada | 275,00 | Trinitario | Grenada |
| Pierre Marcolini | Bahia Brazil, Fazenda Sao Pedro | 414 | 2.009 | 72% | Belgium | 3,00 | Forastero | Brazil |
| Ara | Trincheras | 1.379 | 2.014 | 75% | France | 3,00 | Venezuela | |
| Belcolade | Papua New Guinea | 586 | 2.010 | 64% | Belgium | 275,00 | Papua New Guinea | |
| Dandelion | Madagascar | 654 | 2.011 | 70% | U.S.A. | 325,00 | Trinitario | Madagascar |
| Burnt Fork Bend | Mindo | 1.299 | 2.014 | 72% | U.S.A. | 35,00 | Ecuador | |
| Michel Cluizel | Vila Gracinda | 135 | 2.007 | 67% | France | 35,00 | Forastero | Sao Tome |
| Friis Holm (Bonnat) | Rugoso, Xoco | 923 | 2.012 | 70% | Denmark | 375,00 | Nicaragua | |
| Solstice | Wasatch | 1.161 | 2.013 | 70% | U.S.A. | 35,00 | Blend | |
| C-Amaro | Venezuela | 809 | 2.012 | 80% | Italy | 3,00 | Venezuela | |
| Blue Bandana | Guatemala | 911 | 2.012 | 70% | U.S.A. | 35,00 | Guatemala | |
| Chuao Chocolatier (Pralus) | Chuao | 486 | 2.010 | 77% | U.S.A. | 275,00 | Trinitario | Venezuela |
| Videri | Mindo | 1.227 | 2.014 | 75% | U.S.A. | 35,00 | Ecuador | |
| Soma | Orinoco | 1.173 | 2.013 | 70% | Canada | 325,00 | Forastero | Venezuela |
| Dandelion | Buto | 1.303 | 2.014 | 70% | U.S.A. | 275,00 | Liberia | |
| Desbarres | Kilombero, batch 41 | 1.916 | 2.016 | 72% | Canada | 25,00 | Tanzania | |
| Soma | Madagascar | 387 | 2.009 | 70% | Canada | 375,00 | Criollo | Madagascar |
| Brasstown aka It’s Chocolate | Chuao, Mantuano blend | 1.129 | 2.013 | 85% | U.S.A. | 35,00 | Trinitario | Venezuela |
| Hogarth | Gran Blanco | 1.712 | 2.016 | 66% | New Zealand | 35,00 | Criollo | Peru |
| Cacao Prieto | Dominican Republicm, rustic | 641 | 2.011 | 72% | U.S.A. | 3,00 | Dominican Republic | |
| Szanto Tibor | Ambolikapiky | 1.704 | 2.015 | 70% | Hungary | 325,00 | Trinitario | Madagascar |
| Bittersweet Origins | Bali, Singaraja | 478 | 2.010 | 75% | U.S.A. | 325,00 | Indonesia | |
| Naive | Grenada | 867 | 2.012 | 71% | Lithuania | 25,00 | Trinitario | Grenada |
| Momotombo | Matagalpa | 661 | 2.011 | 70% | Nicaragua | 275,00 | Nicaragua | |
| Dandelion | Elvesia, 2011 | 915 | 2.012 | 70% | U.S.A. | 375,00 | Dominican Republic | |
| Arete | Matasawalevu | 1.928 | 2.016 | 70% | U.S.A. | 325,00 | Fiji | |
| Metiisto | Fazenda Sempre Firme P., Bahia | 1.267 | 2.014 | 70% | Sweden | 3,00 | Brazil | |
| Sirene | Pisa | 1.650 | 2.015 | 73% | Canada | 325,00 | Haiti | |
| Dark Forest | Tanzania | 1.554 | 2.015 | 70% | U.S.A. | 3,00 | Tanzania | |
| Fresco | Markham Valley, #222, LR, 0C | 931 | 2.012 | 69% | U.S.A. | 3,00 | Trinitario | Papua New Guinea |
| Castronovo | Tumbes | 1.153 | 2.013 | 70% | U.S.A. | 275,00 | Criollo | Peru |
| Heirloom Cacao Preservation (Guittard) | Los Rios, Hacienda Limon, Orecao, 2014 | 1.243 | 2.014 | 67% | U.S.A. | 375,00 | EET | Ecuador |
| Meadowlands | Nicaragua, w/ inbs | 1.291 | 2.014 | 70% | U.S.A. | 3,00 | Nicaragua | |
| Taza | Alto Beni | 785 | 2.011 | 87% | U.S.A. | 325,00 | Bolivia | |
| La Chocolaterie Nanairo | Lumas, 2015 Harvest, Batch 6, brown sugar | 1.892 | 2.016 | 70% | Japan | 225,00 | Trinitario, Criollo | Peru |
| Bronx Grrl Chocolate | Dominican Republic | 1.181 | 2.013 | 68% | U.S.A. | 275,00 | Dominican Republic | |
| Chocolate Con Amor | Dominican Republic | 1.764 | 2.016 | 60% | U.S.A. | 3,00 | Dominican Republic | |
| Neuhaus (Callebaut) | Ocumare | 24 | 2.006 | 71% | Belgium | 3,00 | Criollo | Venezuela |
| Zotter | Kongo, Highlands | 883 | 2.012 | 68% | Austria | 325,00 | Forastero | Congo |
| Olive and Sinclair | Dark 67 | 457 | 2.009 | 67% | U.S.A. | 275,00 | Ghana, Domin. Rep | |
| Heirloom Cacao Preservation (Mindo) | Pinchincha, Mindo, Coop Nueva Esper., 2015 | 1.748 | 2.016 | 77% | U.S.A. | 35,00 | EET | Ecuador |
| Pitch Dark | Chuno | 1.510 | 2.015 | 80% | U.S.A. | 275,00 | Criollo, Trinitario | Nicaragua |
| Ohiyo | Tanzania | 1.598 | 2.015 | 70% | U.S.A. | 3,00 | Tanzania | |
| Mast Brothers | Brooklyn Blend | 672 | 2.011 | 72% | U.S.A. | 35,00 | ||
| Mars | Ghana, prototype | 544 | 2.010 | 65% | U.S.A. | 35,00 | Forastero | Ghana |
| Letterpress | Beniamo | 1.562 | 2.015 | 70% | U.S.A. | 325,00 | Bolivia | |
| Chocovic | Ocumare | 209 | 2.008 | 71% | Spain | 35,00 | Criollo | Venezuela |
| Original Beans (Felchlin) | Alto Beni, Wild Harvest, Itenez R. 24hr c. | 733 | 2.011 | 66% | Switzerland | 375,00 | Bolivia | |
| Cemoi | Equateur | 404 | 2.009 | 72% | France | 275,00 | Ecuador | |
| Coppeneur | Porcelana, Venezuela | 220 | 2.008 | 72% | Germany | 3,00 | Criollo (Porcelana) | Venezuela |
| Cravve | Namau Village, N. Taileva P., batch a2812 | 975 | 2.012 | 67% | Australia | 325,00 | Trinitario | Fiji |
| Meadowlands | Dominican Republic | 1.291 | 2.014 | 70% | U.S.A. | 35,00 | Dominican Republic | |
| Patric | Signature Blend | 636 | 2.011 | 70% | U.S.A. | 375,00 | Blend | |
| Domori | Guasare | 863 | 2.012 | 70% | Italy | 375,00 | Criollo | Venezuela |
| Cacao Hunters | Arauca | 1.434 | 2.014 | 70% | Colombia | 325,00 | Colombia | |
| Duffy’s | Chuno, Xoco | 1.331 | 2.014 | 70% | U.K. | 35,00 | Criollo | Nicaragua |
| Parliament | Oko Caribe | 1.255 | 2.014 | 70% | U.S.A. | 35,00 | Dominican Republic | |
| Wm | Wild Beniano, 2016, batch 128, Heirloom | 1.912 | 2.016 | 76% | U.S.A. | 35,00 | Bolivia | |
| Heirloom Cacao Preservation (Zokoko) | Alto Beni, Upper Rio Beni, 2015 | 1.744 | 2.016 | 68% | U.S.A. | 375,00 | Amazon, ICS | Bolivia |
| A. Morin | Madagascar | 1.011 | 2.013 | 70% | France | 3,00 | Criollo | Madagascar |
| Soma | CSB Chama | 1.594 | 2.015 | 70% | Canada | 35,00 | Criollo | Venezuela |
| Dick Taylor | Elvesia | 1.235 | 2.014 | 74% | U.S.A. | 35,00 | Dominican Republic | |
| Escazu | Guapiles | 414 | 2.009 | 65% | U.S.A. | 2,00 | Costa Rica | |
| Cacao Atlanta | Dominican Republic, “Love Bar” | 502 | 2.010 | 75% | U.S.A. | 25,00 | Dominican Republic | |
| Patric | Piura, Choc. Garage Exclusive | 1.034 | 2.013 | 67% | U.S.A. | 4,00 | Peru | |
| Love Bar | Nicaragua | 1.502 | 2.015 | 75% | U.S.A. | 2,00 | Nicaragua | |
| Zokoko | Tranquilidad, Baures | 701 | 2.011 | 72% | Australia | 375,00 | Bolivia | |
| Smooth Chocolator, The | Maya Mtn, Moho R., Toledo D. | 1.756 | 2.016 | 70% | Australia | 375,00 | Belize | |
| Bonnat | Los Colorados, Santo Domingo, Equateur | 1.418 | 2.014 | 75% | France | 325,00 | Dominican Republic | |
| French Broad | Matagalpa | 1.295 | 2.014 | 68% | U.S.A. | 325,00 | Nicaragua | |
| Pacari | Montubia | 1.415 | 2.014 | 70% | Ecuador | 375,00 | Ecuador | |
| Letterpress | Maranura | 1.371 | 2.014 | 70% | U.S.A. | 35,00 | Forastero (Nacional) | Peru |
| Shark Mountain | ROIG | 1.466 | 2.015 | 74% | U.S.A. | 35,00 | Criollo, Trinitario | Dominican Republic |
| Rogue | Silvestre, Batch 7, 2013 | 1.081 | 2.013 | 75% | U.S.A. | 4,00 | Bolivia | |
| Monarque | Oko Caribe | 1.812 | 2.016 | 72% | Canada | 35,00 | Dominican Republic | |
| Maverick | Morropon, Norandiono Coop, Piura | 1.430 | 2.014 | 63% | U.S.A. | 35,00 | Criollo | Peru |
| Zokoko | Alto Beni | 697 | 2.011 | 68% | Australia | 35,00 | Bolivia | |
| Madre | Guadalcanal | 1.940 | 2.017 | 73% | U.S.A. | 35,00 | Solomon Islands | |
| Dormouse | Madagascar, Batch 8 | 1.676 | 2.015 | 77% | U.K. | 275,00 | Criollo, Trinitario | Madagascar |
| Marana | Piura | 1.872 | 2.016 | 70% | Peru | 3,00 | Peru | |
| Amedei | Nine | 111 | 2.007 | 75% | Italy | 4,00 | Blend | |
| Dick Taylor | Ecuador | 769 | 2.011 | 70% | U.S.A. | 325,00 | Ecuador | |
| Zotter | Indianer, Raw | 883 | 2.012 | 58% | Austria | 35,00 | ||
| Guido Castagna | Blend | 355 | 2.009 | 64% | Italy | 325,00 | Ven, Trinidad, Ecuador | |
| Willie’s Cacao | Hacienda Las Trincheras | 593 | 2.010 | 72% | U.K. | 35,00 | Venezuela | |
| Hotel Chocolat | Pepiniere, single Cote | 1.654 | 2.015 | 70% | U.K. | 275,00 | St. Lucia |